

没有蜡ollingThe Libaoxuan restaurant at the Mandarin Oriental Hotel in Kuala Lumpur is personally prepared by the famous Malaysian chef Ricky Thein. The dishes are beautiful and tasty, especially the lamb chops, which fully retain the tenderness of Australian lamb during cooking and also soak the meat with a special sauce. It is really a rare delicacy! Uncle, I am here to poison you late at night [花心]Outstanding
24 Reviews

Don’tbeRedEyeMonster
Corgiwithfood
The Libaoxuan restaurant at the Mandarin Oriental Hotel in Kuala Lumpur is personally prepared by the famous Malaysian chef Ricky Thein. The dishes are beautiful and tasty, especially the lamb chops, which fully retain the tenderness of Australian lamb during cooking and also soak the meat with a special sauce. It is really a rare delicacy! Uncle, I am here to poison you late at night [花心]
The Cantonese restaurant at Mandarin Oriental has delicious beef. I ordered a portion of abalone which was also very good. For dessert, I ordered the Snow Meringue, the cream in it was delicious and the sword beans were great.
The Cantonese cuisine in the Wenhua Oriental Chinese restaurant is really good. The mango sago is delicious, and the snow meringue is also first-class. The price is really not expensive, after all, it is Wenhua Oriental.
Love food and family service The food is delicately made and deliciously consumed. Fantastic service from Jane and Rucel, very attentive.
The restaurant at the Mandarin Oriental Hotel is a Chinese restaurant. It mainly serves Cantonese cuisine. The selections on the à la carte menu are not very many, but they are enough. The more choices you have, the more confused you are. The dishes taste very good.