Service

The second time in this restaurant and still amazing. The food is typical Veronese, cooked with patience and love. The Gran Bollito is not to be missed. Also, the guancialino cooked in Amarone and the pappardelle with black truffle sauce. As yo the wines, take your pick. This is the wine country. They&rsquo;re all excellent. We liked a Ripasso Monti dei Fra&rsquo;. All in all, Torcolino is a must when in Verona. Make a reservation, the place fills up quickly.

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