Service

If you&#39;re in Bologna, don&#39;t miss the chance to try their lasagna! It&#39;s homemade and has a delightful crunchy topping that sets it apart.

The attention to detail in both the food and service is remarkable. Each dish is crafted with care, and the staff is knowledgeable about the menu, making for a truly enjoyable dining experience.

We had a reservation at 12:30, but since we traveled from Austria with motorbike we arrived 10 minutes before opening. They were very friendly, let us in, gave us the table, served water. When kitchen opened at 12 we ordered the most amazing chicken with baked potatoes and vegetables! and if this wasnt enough, sfogliata with cream and strawberries was just cherry on top! Really amazing staff, heartful and kind. If we come back to Bologna again, La Terrazza is the restaurant of our choosing, again and again. Grazie La Terrazza!

I can&rsquo;t say enough good things about this restaurant!  Cuisine, Service, and Hospitality were all outstanding.  The Chef selects the most beautiful ingredients and brings them to their full potential.   You can see and taste the freshness of the seafood.   The wine list was extensive and offered something compelling for each dish.   Lovers of Champagne, in particular, will be in heaven with the available choices.   Service was friendly and very knowledgeable.   I left the evening feeling satisfied, yet dreaming about the opportunity to return again.  I highly recommend this restaurant to anyone looking for the best seafood in Bologna!

I highly recommend trying the chickpea balls and eggplant dip with pita bread. The flavors are authentic and truly transport you to Greece!

The tortellini in brodo was delicious and a must-have. The service was exceptional, making our meal even more enjoyable.

We stayed right next door in an AirB&amp;B, andprevious guests recommended it. We were not disappointed! It&#39;s a tiny place so reservations are a must. The food was excellent, we already made a another reservation for another night.

Not bad but be aware of the &quot;coperto&quot; fees. We had an AYCE lunch for two.Paid &euro;30.70They advertise a lower price compared to the competition bit after charging the table service (which is illegal in many regions) the average cost per person would be around &euro;14.50, not &euro;12.90. Food was ok, shabby presentation but if you don&#39;t care about that it&#39;s ok. Quality was ok for that price!Not the widest men&ugrave;, actually few items but the sashimi (salmon) is unlimited ???? After ordering more I&#39;ve noticed how the slices were becoming thinner and thinner.Sushi was getting fatter on rice. Grilled fish as well got thinner, that&#39;s how they refrain big eaters.The private rooms are lovely and cozy! That&#39;s a huge plus!  Servers are friendly! Will come back for sure!

hands down the BEST italian evening of the trip. the food was amazing, the service impeccable, the outdoor vibe was next level and the music rounded out an absolutely awesome experience.  greatest night in bologna and all of Italy!!

The food was very special. The menu presented many choices including vegetarian. We choice the classic and we weren&rsquo;t disappointed. The chef greeted us too and we were happy to discuss his special offerings. Farm to table as he makes his own balsamic vinegar and he has a single specialty farm for the meats. The piglet was amazing. Can&rsquo;t say enough except we look forward to our next visit and can&rsquo;t say enough positives in this review.

Claudio, the host, is a treasure! His stories about the history of the place and the food add a unique charm to the dining experience. The service is attentive, and the prices are very reasonable for the quality of food served.

Not only was the food and service terrific but unfortunately our car was towed at the end of the evening.  Think about being in a foreign country and not speaking the language.  No problem.  Not only was the restaurant able to locate where the car was towed to but then arranged for a cab to take us to pick up the car.   FANTASTIC.  BIG THANKS TO EVERYONE ESPECIALLY THE LADY BEHIND THE BAR-Unfortunately I did not get your name but GRAZIE GRAZIE GRAZIE

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