Service

The &ldquo;Risotto del Gu&agrave;&rdquo; was by far one of the best risotto i&rsquo;ve ever eaten: perfectly cooked and rich in flavor. As our second course we took Cotechino with Pur&egrave; and Deer Steak with Radicchio Tardivo: both very sofisticate in flavor and in the attention to details (also aesthetically speaking). The entree was simple but pleasing, as well as the dessert we shared, delicate and tasteful.Honorable mention to the location (one of the best in the Vicenza area) and to the service, smart, respectful and professional.

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