Service

The &ldquo;Risotto del Gu&agrave;&rdquo; was by far one of the best risotto i&rsquo;ve ever eaten: perfectly cooked and rich in flavor. As our second course we took Cotechino with Pur&egrave; and Deer Steak with Radicchio Tardivo: both very sofisticate in flavor and in the attention to details (also aesthetically speaking). The entree was simple but pleasing, as well as the dessert we shared, delicate and tasteful.Honorable mention to the location (one of the best in the Vicenza area) and to the service, smart, respectful and professional.

They have an extensive wine list.  The pasta was the best I have had this trip.  A simple homemade pasta with a yellow tomato sand saffron sauce topped with red shrimp.  We had the beef medallions as a main course which came with purple carrots, grilled fennel and roasted potatoes.  The entire meal was excellent.

Possibly the best meal of our three months in Italy, certainly the most creative and decadent.  Although we did not order a tasting menu, we were provided with several amusement-type tastes, which were little works of art.  Highly recommend!

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