Heukdonga

I particularly like their basil plum sauce, which has a unique flavor and can dissolve greasiness and soften meat, and is a perfect match with the marinated pork. When you bite open the golden shell, the meaty aroma fills your mouth first, and the best part is the plum sauce, which is sour and salty with a hint of grassy freshness, dissolving the greasiness of the fat.

The black pork restaurant I chose for my last meal on Jeju Island! It's a huge restaurant, packed with people from Korea. We ordered 2 servings of black pork and 1 serving of marinated black pork, and we were full. The side dishes were also great. If I have time, I will definitely go back to this restaurant. The price is not too high! ! I personally feel it's much better than the 100% Jeju black pork restaurant.

Jeju Island is most famous for its black pork. The menu is actually very simple, including black pork (pork neck, pork belly), beef, etc. The price is of course very expensive, basically around 15,000 won and beef around 30,000 won, which is very good!