Samseonghyeol Haemultang

You can eat live octopus in this restaurant, but I like to put the live octopus in the hot pot. However, watching the live octopus slowly cook feels a bit cruel. The grilled fish is very fragrant.

The seafood is very fresh and cost-effective. It is worth coming back! But the seating position is not worth it if you are full. I waited for about half an hour and finally got to eat. The full seafood made people's appetite whetted, and the octopus tentacles twisted and moved!

The pot is full of seafood, some of which are still alive. I think the taste is okay. It is worth a try for the sake of novelty. Looking at the pot of raw seafood, it seems quite fresh. The taste is not as good as it should be! But I have to say that there are really a lot of clams.

It cost 3500 yuan to take a taxi from the airport. Two people ordered a small pot of 50,000 yuan, which was very large. They also ordered a small portion of abalone. The store gave us a bowl of instant noodles and vegetables, but we didn't finish them. You can pay with a credit card now, which is much more convenient!

The specialty of this restaurant is to cook all kinds of live seafood directly in the pot, which sounds cruel, and we felt terrified watching it. There was a big octopus lying on top of various shellfish, and when the waiter brought it to the table, the big octopus was still waving its claws to get rid of it...

The seafood soup was just average, with a strong fishy smell. It wasn't my cup of tea, but the way it was prepared was appealing. The three of us also had a large plate of live octopus, a true Korean specialty. Seeing the live octopus being cut into pieces and crawling around on the plate was too much for me to eat!