Restaurante Divel

Came with a group of friends and we shared the foie gras toasts, steak tartare, and duck breast. Everything was so tasty and you could tell a lot of care went into it. The staff were genuinely nice too, which made our catch-up even better.

The artichoke on creamed potatoes was fresh and flavorful. The ingredients tasted really high quality.

The place has this cool, laid-back vibe with exposed brick and comfy booths. We tried the tuna tartare and the scallops, which were solid. It does get pretty loud when it's full, but the energy is nice.