Service

The staff are exceptionally friendly and attentive, and some members can speak multiple languages, which makes the restaurant very accommodating for tourists.

The staff here are very attentive and friendly, enhancing the overall dining experience. I highly recommend the dumplings as well!

The staff is generally polite, attentive, and provides thoughtful service, efficiently clearing plates and ensuring a comfortable dining atmosphere.

The food is truly excellent, but the buffet area tends to become quite crowded, and the aisles are somewhat narrow, which can make moving around a little difficult during busy hours.

The shark fin soup was a highlight of my meal&mdash;rich in flavor and beautifully presented. The restaurant&#39;s atmosphere is elegant, perfect for a special occasion.

The restaurant offers a beautiful setting with stunning views, creating a truly delightful lunch experience.

No. 7 of Light Bites in Nara City

No. 16 of Light Bites in Nara City

I had the Uoman gozen meal, and while it was average, the flavors were still enjoyable. The sashimi was particularly fresh and well-prepared.

I had a fantastic time at this restaurant! The salad bar is extensive, and the desserts are delightful. It&#39;s a great place for families, as they offer kid-friendly options and a fun atmosphere.

I have had many amazing omakase meals in Japan and this was my first so-so experience. Food was mediocre and like what other reviews mentioned - it&rsquo;s over-priced for the quality of fish we were given. The dinner menu price was &yen;24200 for 8 dishes, 10 sushi, egg,  soup, fruit) and some had to pay 10% more if booking made online (which is targeting non-Japanese as their Japanese website didn&rsquo;t mention the same). See photo of all the dishes we got.The restaurant was so empty during our seating. We ended up being their only customers for the second seating. We felt that chef was rushing the food onto us and many dishes already made and set aside before we swallowed down the previous piece.Food was average quality and none of the dishes gave us a wow factor. The worst was the roll. The chef just scooped the shredded radish off our serving plate and squeeze some plum sauce to serve it back to us. I was shocked because I have already started eating them as starter and if he was doing that for all other customers, the saliva gets in his hand! I don&rsquo;t know if this was because no other customer sees him. I see other review that they were at least cucumber roll but never had an experience that they would take food back after serving them to you. It does feel like they had this strong &ldquo;cost saving mindset&rdquo;.I rarely write immediate food reviews but I want to share my experience. As a frequent traveler to Japan, the feeling of being cheated is rare. A bad dining experience with omakase is also rare and I was a small size lady and I have to say I was already hungry by the time we taxi back to hotel. I do understand they have the new shop opened and the owner was not there on the day of our visit. But keeping quality is a minimal respect to customers. I have really regretted coming here when there are many great omakase options out there. I saw the more recent reviews that were bad but I thought they were single incidence.

The crystal ramen here is refreshing and unique, with shiso leaves adding a delightful flavor. It&#39;s a must-try for anyone visiting Nara!

I had the kaiseki lunch course, and every dish was delightful! The private room allowed me to enjoy my meal at my own pace, which was a nice touch.

The Kuroge Wagyu beef was absolutely amazing, cooked to perfection. The combination of French and Japanese teppanyaki styles made for a unique and satisfying meal.

This restaurant is conveniently located near Kintetsu Nara Station, making it an ideal stop for tourists. The ambiance is inviting, and the food is consistently delicious!

The dinner &#39;Chef&#39;s Course&#39; was exquisite, featuring a tender beef fillet steak and a delightful tiramisu. Highly recommend for a special occasion!

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