Wing Lei

Recommend the following dishes The pre-dinner tea should be Gongju Pu'er. Very delicious and super sweet. The appetizer is pickled watermelon and mint in vinegar sauce, very refreshing Silver Lake crab meat caviar, wrapped in egg white fried king crab meat, the heat control is excellent, the crab meat is chewy, and the overall flavor of the caviar is very integrated. Peking duck salad and wagyu rolls, this duck salad is really delicious, the peanut truffle salad dressing is just right, the whole thing is very mouth-watering, highly recommended! Lobster stewed with scallions and ginger is a meal with precise heat control. The taste of the overall stew is very memorable. The lobster meat has an excellent taste and is tied with the duck salad for the favorite no. 1 this time Braised spare ribs are Chinese-style stewed beef spare ribs, which melt in the mouth, and the seasoning is not too heavy to make people feel too greasy. The sweet potato puree is delicious, and the rice under the spare ribs is also very interesting.

A very good dim sum shop. I haven't eaten Cantonese food for a long time, so I chose Wing Lei Pavilion, a Michelin one-star restaurant. The Cantonese cuisine in the United States is one of the best. The lobsters there are very good and super big.

The environment is super good. My friend has been here many times. Today he took me to experience it. The food tastes good and I am very satisfied with the meal.