Name: Aretsky's Patroon
Address: 160 E. 46th St. USA - 10017 New York, New York
Telephone: +12128837373
Price range: $$-$$$
Rating: 4.4

The food quality is outstanding, especially the seared tuna and the homemade ice cream. It&#39;s a bit on the pricier side, but definitely worth it for the experience.

Aretsky's Patroon

The Modern is a restaurant adjacent to the Museum of Modern Art - MOMA. It is actually two restaurants, the Modern Bar and the Modern Dining Room. Both are excellent and being part of Danny Meyer&#39;&#39;s collection service is included in the price. They share a bar and a kitchen, although the menus differ. The Bar room is more lively and informal, the Dining room quieter and more formal.

Trip Gourmet Awards

Achieved a 4-year streak on the annual lists

Featured in 2026  Global 100 - Fine Dining 

2026  Global 100 - Fine Dining 

Quiet, elegant environment with entertaining menu choices for three, five, or eight course, prix fixe dinners. Trout and herring starters excellent and wonderfully presented. Duck and pork entrees also superbly cooked and presented. Fine selection of wines by the glass and aquavits

No. 7 of Fine Dining  in New York

Everything about Gabriel Kreuther restaurant was incredible! They made our experience on a friends&#39; trip truly special. We tried the four-course menu and it was simply delicious!  You won&#39;t be disappointed. We live in Miami and will return to New York to take our husbands. I don&#39;t remember the names of the dishes, but here are some pictures. Simply phenomenal. Thank you

No. 14 of Fine Dining  in New York

This western restaurant is located in the Central Station in New York, USA.
It has a long history and is famous for its oysters.

🚗 Transportation strategy:
It is located on the basement floor of the Central Station. Very convenient

【Taste】
🍽 Recommended dishes:
Oysters and seafood cream soup.
Don&#39;t order the cheapest oysters, a little more expensive is just right.

【Environment】
🖼 Restaurant environment:
The atmosphere is very good. The lighting is a little dim for me.
It feels like an American restaurant in the 1960s and 1970s.

【Service】
The waiters are relatively old 😃
But they are very friendly and energetic

One of the Top Must-Visit Restaurants in New York

The environment is spacious, quiet, comfortable and elegant. The sardines are as delicious as those in Morocco. They are fresh and delicious. The squid with onion and capers is the most delicious I have ever eaten. Its freshness, the seasoning of sweet onions and the capers have left a deep impression on me. The main dish of sea bass with sauce and tomato potato strips is even more amazing. The last three desserts are fruit plate, apple pie with pistachio ice cream and yogurt with maple syrup and jam.

The service was very attentive and a very satisfying meal

The service here is exceptional, making every visit feel special. The staff is warm and attentive, which enhances the overall dining experience.

If you&#39;re looking for a great steak in NYC, this is the place to be. The Cote de Boeuf is a must-try, and the service is incredibly gracious.

Aretsky's Patroon

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