Niki's Pizza

As a New Yorker, I'm picky about pizza. Tried their half Mediterranean, half cheese. It won't replace my local slice, but it's solid. The crust had a nice char, and the feta on the Mediterranean side was a good touch. Better than a lot of deep dish I've had.

The steak was cooked exactly right, medium rare. Juicy inside with a nice sear outside. The peppercorn sauce had a good kick to it, not too creamy. That's what I came for.

The lamb gyro was so tender and flavorful. Sitting on the patio as the sun went down, that gentle breeze just made the whole evening. We'll be back for sure.