As a must-eat restaurant in Qingdao in 2017, it really deserves its reputation. This lamb is made of Ujimmu lamb, fresh and easy to cook without stew. At the bottom of the pot, it is composed of red radish, white radish, jujube, longan, clear water, plus the optional lamb, fresh and not greasy. The seasoning bowl is made of black and white pepper, and the soup is made with the soup before the stew. It will not take away the aroma of lamb or make the soup unremarkable. It is really pleasant to come to a bowl of soup before eating meat. If you don't catch a cold on the bottom of the bowl of black pepper and white pepper, you can also make your favorite seasoning yourself. Of course come here. Be sure to order a few mutton skewers, authentic Inner Mongolia barbecue, I believe that I want to have another skewers after eating a skewers, big and fast