Barista Jam Review

The environment is quite good, I feel that it is OK to talk about business, similar to a bar restaurant, there is a area where there is a bar for drinking, there are many varieties of wine. The seat space on the sofa is also quite large.

Barista Jam2010 opened in the year. The owner has been in the Australian coffee industry for more than 10 years, and after returning to Hong Kong, he brought Australia's coffee culture back to Hong Kong. The two-story coffee shop is full of collections, including several coffee fillers, some of which are all-hand carved, and there are also well-known foreign brands. In addition to the general Italian coffee and American long black, you can also drink piccolo latte, which is said to be popular with women in Italy and Australia.

The environment is very petty bourgeoisie. The furnishings are from all over the world. There are various coffee pots and coffee beans from different origins. You can also match various snacks and light meals. The whole store is coffee. You can sit there and read books quietly, go online, and be in a daze. The coffee tastes very strong, beautiful pull flowers, the boss is very handsome, and there are various gifts sold inside. If you are interested, you can sit.

Australian style cafe, dessert and staple food are also delicious, two words after listening to memorable, there is a kind of light music artistic conception. Enter the door, two floors up and down. Dim lights, you can sit at the bar in front of the barista and chat with them. The room has several tables and long benches against the wall, and I really like the store's short latte and forest cake. The cake is a thousand layers of chocolate and chocolate cheesecake, very wonderful taste, delicate and silky taste, as if in a fairy tale world, fragrant filling, and layers of chocolate fragments, it is difficult to meet such a wonderful dessert, happiness is so simple.

Although there is no current coffee shop style, but the professionalism is very strong. The food level is ordinary. The coffee beans are complete. There are also coffee surrounding equipment on the second floor. Many collections can be found! Ice mocha is average, esp macchiato I really like the surface milk bubble is very meticulous. A mouthful is stuffy. The bottom concentrated entrance is soft.