Review

The signature Jiugongge (giant delicious), there are duck blood and tofu inside. However, the disadvantage of this pot bottom is that it is all spicy and can't eat spicy. It is still to order the bottom of the pot, the three-flavored Mercedes-Benz pot, the single pot ～.

When I first commented, I found that this house was using robot service, but we didn't see the robot waiter when we came to eat. This hot pot is also more distinctive, strong enough, spicy enough.

Banu hot pot, service is not their characteristic, hair belly is, really powerful. We have always thought that Henan's hot pot is very general, in fact, this is really good, the quality is guaranteed, the service is warm

Taste is OK, the environment is good, the service is very good

[Taste] Delicious [Environment] Good [Service] Good

Hot pot anciently called "antique ", originated from the folk, has a long history. The late "Wending, Han Dynasty" dyeing furnace, "dye cup" can be called the hot pot of the embryo, then, after the three-country period "five porridge", Tang Dynasty "warm pot", until the late Qing Dynasty Sichuan River pier of the hair belly hot pot, people officially named "hot pot" to name this folk food. So far, in addition to the hairy belly hot pot, various hot pots have emerged, including lamb hot pot, fat beef hot pot, seafood hot pot, etc.

[Taste] Spicy, fresh, fragrant, delicious [Environment] Excellent