Review

Masion Lameloise, this western restaurant is also recommended by many local food magazines. The menu is bilingual in French and English. For me who is more proficient in English, there is no difficulty in ordering. Overall, their dishes are useless.

Sorry for the title party ‼️ It’s true that I didn’t come to eat early...Hello, I’m not greedy for Serena’s global food tour No. 11 stop France I’m here in Burgundy’s first village called Chagny 🛖 Hidden a century-old store Lameluzi N brushed the Shanghai branch of me, Finally realized the agreement with Chef Eric Pras, go directly to the Shaini main store! 🥂 Not so much to eat, but rather to drink, especially this kind of wine in Burgundy, many wines you can't buy outside 👀 Each is a 5-hour food trip for a domestic bottle of treasure wine that is difficult to find. It is a search for French food culture. It is also a sticking point for the Chinese stomach. You still want to see which restaurant I pick the stars. Remember to leave a message in the comment area and tell me. ～ #My Food Tour #Michelin Star Picking Guide #France Travel

Excellent restaurant. No faults. Food and service was exceptional. We look forward to booking reservations on our next trip and we will stay in the hotel at Lameloise the next time.

We had a lunch time reservation on a Saturday. The food and service were AMAZING and we now understand why this is the only 3 Michelin Star restaurant in all of Burgundy. We did the larger tasting menu featuring the famous Bresse Chicken. Fully enjoyed the entire experience and would recommend dining here.

Lameloise is one of the great tables of Europe, rightly possessing 3 Michelin stars. We had the set lunch, which was outstanding. the combinations of flavours, the delicacy of the pigeon (which I normally don't eat), the delight of the desserts and the various amuses were exceptional. The great traditions of cuisine are in safe hands, and the chef is so skilled at exploring new horizons while remaining faithful to local traditions, local produce, and the very highest standards of culinary excellence. This was my second time there, and I can hardly wait to go back. The service was delightful: they're, but not overbearing, simply subtle and attentive, but never intrusive. The maitre d'hôtel runs a tight ship, with finesse, discernment, and ease. Everyone on the staff co-operates well: no matter what their status in the pecking order, everyone springs into action do anything that needs doing, discretely, elegantly, and effectively. The wine list was just superb - it's a very good idea to present it on an i-pad. Sheer delight!

The wonders of French tradition with peaks such as the pike blini and the lamb, melting and accompanied with artichokes and sweetbreads. And a wine pairing that is really a wine pairing and not a bunch of easy young bottles served to please everyone and no-one at the same tine, with a great selection that honors the importance of both food and wine, not leaving one behind the other but using both to raise the experience to the next level.