The small shop is very fresh. Basically, it is brought by locals here. The stew is worthy of the name, it is really a thin-skinned stuffing. The bran is thin and transparent, and the meat of the stew is tender and delicious? ? The side dishes are also worth recommending. The unique oil residue in the south is very fragrant in the soup. And the pickled radish slice is sour and greasy. It's a perfect match.