We didn’t make an appointment, just squeezed in for dinner, probably because it was too early (we were told we had to leave by 7.30). It was a bit messy, but fun, packed with locals, almost everyone was drinking cider. The food was good, especially the blood liver sausages in the meat platter. People laughed and sang, and the entertainment was obviously fun, but we didn't know German and we could only talk with a smile. Please note that only cash is accepted here and don't expect change.