First Trade Market Review

Oil-salted prawns are a special dish in Shandong Province, belonging to Lu cuisine; the main ingredients of this dish are the prawns in Bohai Bay before Qingming, using Lu cuisine's unique oil-salted technique. This is a famous dish with a long history, sweet and salty four flavors complement each other and have endless aftertaste. The popular pastry prawns in recent years are celery originating in the Qianjiang River in Hubei, and are made with fresh water crayfish (commonly known as crayfish), unlike the pastry prawns of Lucai.

Seafood, also known as seafood, is broadly the common name for edible animal or plant raw materials produced in the sea; narrowly refers to the use of marine animals made of cuisine, including fish, shrimp, shellfish, etc. Seafood classification has live seafood, frozen seafood and dried seafood, not only delicious, but also rich in nutrients, for the public love.

It’s very lively, it’s very good, it’s a lot of fruit, it’s a lot of fruit.

The goods are displayed with characteristics, the environment is generally the same, and the food is good.

Sea products are rich, fresh, tropical fruits are varied, but the price is not cheap, there are many restaurants next to the seafood processing, and the charges are very expensive.

Sanya is a representative city of subtropical China. Sanya's various subtropical cuisines are also dazzling and delicious. The fresh housekeeper seafood first market store is not bad.