The restaurant, hidden in the small street of Gion, offers a jade-sweet Kyoto kaiseki feast. With classic "Kyoto" cuisine, one after another, flowing water-like, flashing full rhythms. Each dish reflects the characteristics of seasonal and terroir, with eight inches, forward payment, clear steamed goods and clams impressive. Among them, the three raw fish meats paid are all on the table, and the fish skin of the carp is even more "earth-shot" method for micro-roasting, which reflects the crispy aroma of the fish skin, and retains the delicious layer between the fish skin and the fish meat, creating an excellent taste surprise. The food is not wonderful enough to be attractive, but hide the yoga of "Beijing Huai". Such a feast, it is worth detour!