Great China Review

After two rounds of GPS, the Chinese restaurant of "Great China" was originally at No. 3 on this street. I have been traveling to Denmark for a week and have eaten burgers for three consecutive days. I finally found a Chinese restaurant in Copenhagen. The three people ordered roast duck, garlic green vegetables, shrimp fried noodles, special fried udon and beef stew noodle soup, and they didn't finish eating and packed back to the hotel. This tastes good, the weight is enough, it is recommended. Fried noodles eat too fast, forgot to take pictures ☺️.

The buffet-style restaurant, the taste is OK, are more familiar dishes, some choices, relatively speaking, the price is still OK, can not be compared with the domestic, if you want to eat Chinese food, this is a choice.

到饭点的时候已经两点多了，濒临饿死的时候上了菜，这个菜的味道确实是，太棒啦。简直就是漂浮在大海里的救生筏了。点了芋儿鸡和水煮鱼，的确十分正宗，饭都下了三碗的那种鲜美。作为一个四川人，有这种味道的川菜，而且是在舟车劳顿从罗瓦涅米到达哥本哈根以后的第一餐，简直可以算是救命的一餐了。一切都很美妙，就是老板娘一直在非常大声的讨论一个淘宝少发了的货，我们吃了一个小时，她们说了一个小时????。

首先说一下，在国外，尤其是北欧这些高消费国家，菜价要对比当地物价，如果之论绝对值，那一定是贵的。记得点荤菜，荤菜比纯蔬菜只贵两成左右。中规中矩的中餐厅布置，餐馆中间是自助餐的餐台，大约200人民币一人。麻婆豆腐，豆腐是几个菜看起来分量最少的，红油的颜色和麻辣都很高，绞肉有些不够酥，应该没有走过油。酸辣海鲜羹，发现每次在国外吃的酸辣海鲜都不错。份量大，货多，香菇，大虾仁，鱿鱼，推荐。。小炒肉，正宗的四川豆豉，又香又冲，赞。用的回锅肉的五花，但是这里可能不产小尖椒，彩椒做配菜味道还是缺一点。京葱爆羊肉，羊肉是冷冻切片，当地的葱没有京葱的香甜味，爆炒的火候稍欠。椒盐大虾，推荐菜，大海虾去头，口感Q弹鲜味足，薄薄的虾壳做的很酥很香，可以不去皮，直接吃，份量也很多。总的来说在哥本哈根的高消费背景下，价钱还算合理，人均两百人民币吧。味道呢，异国他乡，考虑到原材料不全，能做到这个味道算很好了。来了当地想吃家乡菜，还是推荐的。

I ordered a back-cooked meat, which tasted great and had a lot of portions. In addition, I also ordered a soup, because I was alone, the proprietress only gave half a point, thank you for the humanized service of the proprietress. The overall feeling is very good, the price is small and expensive.