The steamed grouper is very fresh and the meat is tight, especially the steamed soy sauce water is just right, it will not be heavy, salty and suitable, opposite. The fried flowers are all clean, and there is no taste of the sand. The fried is spicy, a very classic dish, delicious. South Anhui fried vinegar meat wrapped in a thin layer of powder fried, the taste of the meat is very tight, there are chips and pineapple, the whole with sweet and spicy sauce, the standard Xiamen way to eat!