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Nanjingdapaidang (xixiyinxiangcheng) Review

4.3 /512 Reviews
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5/5
Original Text
When I was in Nanjing, I ate three Nanjing food stalls a day. After all, it was open until 10 pm. I wondered a few years ago why Nanjing food stalls didn't come to Hangzhou. Now I finally came, but it was really far, far, far. From the river to Xixi Impression City is definitely a test, and all you come to eat are true love. The old elders in the queue. The food is as fast as ever. Lion head is soft, salted duck is eaten, the fans are fragrant, and the favorite is the taste of the soup. A faint pepper taste. I hope to drive to the West Lake District in the future, Xixi Impression Town is too far away.

Nanjingdapaidang (xixiyinxiangcheng)

Posted: May 12, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • 真诚7577
    4/5Excellent
    Original Text

    Nanjing food stalls must order: water town a bucket of fresh, ancient sugar taro seedlings, Republic of China porridge, gold honey juice dumplings, radish silk terminals, chicken juice Yangtze River white fish, shrimp yellow tofu, clear lion head, gold medal sound oil paste, Tianwang roast duck bag. You can pick your favorite taste, don't waste it

    0
    Posted: Mar 7, 2021
  • LL&NQ
    4/5Excellent
    Original Text

    The decoration is very interesting, there is also a small stage, there is a Pingtan performance, and the waiter is enthusiastic. Jinling roast duck bag, Republic of China Meiling porridge, wine red bean Lantern Festival, ordered a few signature dishes, all good.

    0
    Posted: Feb 17, 2021
  • michelle0519
    4/5Excellent
    Original Text

    I went to Xixi Impression City on the weekend and had a big-name stall in Nanjing for dinner. I was afraid that I would queue up late and waited at the door of the store before opening at night. The salted duck gave a whole cut duck leg. Today's duck meat had a hint of duck stew. I don't know if it was a chef.

    0
    Posted: Jan 29, 2021
  • 早春二月-_-
    4/5Excellent
    Original Text

    Nanjing big-name stall Chengxi Yintai store, in addition to the underground parking fee is a little expensive, nothing else can be faulty. Almost all the dishes in this Nanjing big-name stall have been tasted, but the price of hot dishes is too expensive, and the taste is not as good as his snacks. Especially his family's Tianwang roast duck bag, bite down, full of soup and duck meat, thin filling, tender, aroma overflow.

    1
    Posted: Jan 9, 2021
  • michelle0519
    4/5Excellent
    Original Text

    Before going to Nanjing a few years ago, I asked my girlfriend who had been in Nanjing for many years. Is there anything delicious in Nanjing? She recommended that Nanjing's big-name stalls must go. For this meal, I waited for more than an hour at the entrance of the store in Deji Square. Not last year, Hangzhou finally ushered in the first store of Nanjing's big-name stalls, but far from Xixi Impression City in Yuhangjie. Thanks to my girlfriend for leaving the shift early to pick up the number. When I arrived, I waited for ten minutes to have a seat. The antique and full of market style decoration in the store is very grounded, the welcome staff at the door and the waiters inside are wearing costumes in the late Qing Dynasty and the early folk, very retro atmosphere. The seats are a bit crowded and two people can only sit on their side. As soon as I entered the seat, the waiter brought a large teapot to pour tea for us, like drinking tea in the teahouse in the TV series. The serving speed was very fast, and the cold dishes signed salted duck and other snacks were coming up one after another, and it was too late to eat. Salt water duck, the duck leg part, duck meat, duck stew is very good, can not eat at all. Although the name is salted duck, it is salty and light, and the duck meat is tender and delicious. The Republic of China's beautiful porridge, served in a beautiful large porcelain bowl, has a large bowl, suitable for sharing. The porridge made with soy milk and yam, the color is snow white, the water is replenished and the beauty is raised, and the beautiful lady must drink a few more bowls. Duck blood vermicelli soup, freshly cooked, have to wait a while. In addition to duck blood, duck intestines and duck mixed, oil tofu is cut in half and boiled, it is easier to absorb the soup. Fans are easy to rise, you have to eat quickly, the taste of duck blood fan soup is very delicious. Can make simple food into a delicious food everyone loves, the price is not expensive, the chef who invented this dish is really amazing. The outside layer of fried golden, a look is very appetite, is made of rice, and meat, a delicious staple food. The ancient sugar taro seedlings made a mistake. When they were just brought up, they only drank the porridge. They put the sugar taro seedlings cold. When they were eaten, the taste was not as good as I remembered in Nanjing. Next time, I must eat it while it is hot.

    0
    Posted: Nov 20, 2019
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