Before going to Nanjing a few years ago, I asked my girlfriend who had been in Nanjing for many years. Is there anything delicious in Nanjing? She recommended that Nanjing's big-name stalls must go. For this meal, I waited for more than an hour at the entrance of the store in Deji Square. Not last year, Hangzhou finally ushered in the first store of Nanjing's big-name stalls, but far from Xixi Impression City in Yuhangjie. Thanks to my girlfriend for leaving the shift early to pick up the number. When I arrived, I waited for ten minutes to have a seat. The antique and full of market style decoration in the store is very grounded, the welcome staff at the door and the waiters inside are wearing costumes in the late Qing Dynasty and the early folk, very retro atmosphere. The seats are a bit crowded and two people can only sit on their side. As soon as I entered the seat, the waiter brought a large teapot to pour tea for us, like drinking tea in the teahouse in the TV series. The serving speed was very fast, and the cold dishes signed salted duck and other snacks were coming up one after another, and it was too late to eat. Salt water duck, the duck leg part, duck meat, duck stew is very good, can not eat at all. Although the name is salted duck, it is salty and light, and the duck meat is tender and delicious. The Republic of China's beautiful porridge, served in a beautiful large porcelain bowl, has a large bowl, suitable for sharing. The porridge made with soy milk and yam, the color is snow white, the water is replenished and the beauty is raised, and the beautiful lady must drink a few more bowls. Duck blood vermicelli soup, freshly cooked, have to wait a while. In addition to duck blood, duck intestines and duck mixed, oil tofu is cut in half and boiled, it is easier to absorb the soup. Fans are easy to rise, you have to eat quickly, the taste of duck blood fan soup is very delicious. Can make simple food into a delicious food everyone loves, the price is not expensive, the chef who invented this dish is really amazing. The outside layer of fried golden, a look is very appetite, is made of rice, and meat, a delicious staple food. The ancient sugar taro seedlings made a mistake. When they were just brought up, they only drank the porridge. They put the sugar taro seedlings cold. When they were eaten, the taste was not as good as I remembered in Nanjing. Next time, I must eat it while it is hot.