Nanjingdapaidang (xixiyinxiangcheng) Review

The decoration is very interesting, there is also a small stage, there is a Pingtan performance, and the waiter is enthusiastic. Jinling roast duck bag, Republic of China Meiling porridge, wine red bean Lantern Festival, ordered a few signature dishes, all good.

I went to Xixi Impression City on the weekend and had a big-name stall in Nanjing for dinner. I was afraid that I would queue up late and waited at the door of the store before opening at night. The salted duck gave a whole cut duck leg. Today's duck meat had a hint of duck stew. I don't know if it was a chef.

🌈 This is a store with a lot of people. Every time I pass by, I see the crowds at the door. Then I always tell myself that next time there are fewer people, I will come back to 💪 and finally wait for this person to come. When there are fewer people, I will immediately enter the store to taste the fresh 🤗😇🌈 decoration: very self-style, from entering the door to the store, Antique, such as returning to the old Qinhuai River ～, listening to Xiaoquer eating food, so uncomfortable 😎🌈 Service: The service is very warm and thoughtful. From the door to the seat, there are special people to follow up and pour water service [Cute] when serving food, the serving staff and the upper staff are divided. Very intimate and thoughtful [CoolGuy] There is also a grandstand in the store. It is said that people will be found to perform Jiangnan Xiaoqu, Wu Yu soft words, echoes, adding to the feelings and atmosphere of the whole store [LikeUU]🌈 dishes: traditional Jinling cuisine, home-cooked, pastoral seasonal vegetables, snacks and snacks. The light taste is very suitable for us from Jiangsu and Zhejiang 😊. [Heart] Old-brand Yangchun noodles, this is our favorite, everyone ordered one, the noodles are fine and slippery, the lard soy sauce is just right, so that the whole bowl of noodles is not only soaked in the soup, the soup is also very delicious, a little onion is the finishing touch [StarEyes][Heart] wine red bean Lantern Festival, gold medal honey juice, Both are sweet and delicious. They are the true love of sweet food lovers. Chicken juice is back to the dried, a very refreshing side dish, dried bean and bean sprouts are different soy products, but they can combine a very harmonious taste [Trick] very good [Surprising][Heart] secret ginger fragrant yellow croaker, When I came up, it was very clean and a light meat dish. We were still thinking that there would be no taste. We needed soy sauce. [Onlooker] I didn't want to drop the dumplings. It tasted good [Cute], salty and sweet, not the heavy taste of the thick oil red sauce. But its special seasoning can set off the deliciousness of fish, and the aftertaste is endless [Tiptop]#Food for the taste will taste #Taste an authentic old brand #Where to go on weekends #Local food to eat #Local specialty snacks

When I was in Nanjing, I ate three Nanjing food stalls a day. After all, it was open until 10 pm. I wondered a few years ago why Nanjing food stalls didn't come to Hangzhou. Now I finally came, but it was really far, far, far. From the river to Xixi Impression City is definitely a test, and all you come to eat are true love. The old elders in the queue. The food is as fast as ever. Lion head is soft, salted duck is eaten, the fans are fragrant, and the favorite is the taste of the soup. A faint pepper taste. I hope to drive to the West Lake District in the future, Xixi Impression Town is too far away.

Nanjing big-name stall Chengxi Yintai store, in addition to the underground parking fee is a little expensive, nothing else can be faulty. Almost all the dishes in this Nanjing big-name stall have been tasted, but the price of hot dishes is too expensive, and the taste is not as good as his snacks. Especially his family's Tianwang roast duck bag, bite down, full of soup and duck meat, thin filling, tender, aroma overflow.