Nanjingdapaidang (jinshayinxiangcheng) Review

This Nanjing big-name Jinsha Impression City store is the most visited store in my family. Although it is far from the city and located on Gaosha Road in Xiasha, there is a policy of free parking for Jinsha Impression City members for 1 hour. This store will still be the first choice for eating. Very familiar with the dishes of Nanjing's big-name stalls, the reserved menu includes "Tianwang roast duck bag", "duck blood fans", "old sugar taro seedlings" three dishes, delicious and inexpensive, and affordable.

More than once, I visited the "Nanjing big brand stall", as long as I liked all kinds of Jinling snacks in his house. Duck blood fans, Tianwang roast duck buns, almost every meal must order a single product, salty and light, rich in materials, and affordable. Before coming to his house, it seemed that he had to queue up. Unexpectedly, at noon on weekdays, it was the epidemic control. The business in the store was so depressed, but it was a pity that such a delicious snack.

The Nanjing big-name stall in Hangzhou, who has visited Jinsha Impression City Store, Chengxi Yintai Store and Hubin In77 Store, the most visited is this Jinsha Impression Store. For the dishes of Nanjing big-name stalls, most dishes have been tried. My favorite is Jinling snacks, impressive are Meiling porridge, ancient sugar taro seedlings, Tianwang roast duck bag, duck blood fans, etc., delicious and not expensive.

I don’t tire of Nanjing snacks. I’m in the sand on weekend nights. For dinner, I prefer Nanjing’s big-name stalls in Sands Impression City. It’s rare to have a seat on weekends. There is a seat when you enter, but the location is relatively biased. In the innermost corner, the tableware is not very clean. I washed it with tea. The signature salted duck must be ordered, the duck stew taste is very good, and I can't eat it. Duck blood fans, the ingredients are very sufficient, the soup tastes delicious, duck intestines, duck blood, and duck internal organs put a lot. Fried stew, the point failed, hard and unpalatable.

The first meal I ate outside after the year was Nanjing's big brand block, which can be seen as true love. The signature Nanjing salt water duck must be ordered, as delicious as ever. Spicy duck blood, sweet-scented osmanthus cake, Meiling porridge and sugar taro seedlings are also classic to eat, and will never step on thunder.