I don’t tire of Nanjing snacks. I’m in the sand on weekend nights. For dinner, I prefer Nanjing’s big-name stalls in Sands Impression City. It’s rare to have a seat on weekends. There is a seat when you enter, but the location is relatively biased. In the innermost corner, the tableware is not very clean. I washed it with tea. The signature salted duck must be ordered, the duck stew taste is very good, and I can't eat it. Duck blood fans, the ingredients are very sufficient, the soup tastes delicious, duck intestines, duck blood, and duck internal organs put a lot. Fried stew, the point failed, hard and unpalatable.