Red Dragonfly No. 8, hidden in the middle of the quiet lotus residential area, is more quiet and clear, the quaint southern Fujian courtyard with vitality, scattered red bricks, green tiles, six-sided windows, solid stone screens, green plants everywhere, quiet and far away, very comfortable, It's like a paradise. The wooden box decoration, full of ancient charms, tables, chairs and lighting, is interesting with the antique of the courtyard. The front dish was actually amazing! Old vinegar peanut rice, very crisp, and maintain the original peanut mellow, will not be pressed by vinegar juice, will not be as much as most old vinegar peanuts are soaked in juice after some damp sultry. Sashimi platter looks very enjoyable! Salmon is relatively flat and ordinary, sea urchin is very soft and tender, no need to use teeth after the entrance, gently press with the tongue and upper mouth, feel the process of sea urchin pressure from solid to semi-liquid, the whole mouth is the breath of the sea, especially wonderful. The abalone met the cow joy, and after the table, the fire was still slow. The flowering abalone swayed in the boiling thick soup. It was unbearable. The cow joy was very clean. Compared with the abalone's q bullet, it added some soft sputum. The sticky texture was better than the bullwhip. Eat to know what is real NB! Oat braised pork is also an unexpectedly amazing dish, the entrance is unexpectedly sweet, with juice, top is crispy oats. The fat and thin meat is tender in the outer and inside, oily but not greasy, wrapped in oats, the two tastes mix and match, the fat feeling is perfect, very wonderful, and wonderful. Twinkle burst shrimp ball, shrimp ball is tight and elastic, the outside is slightly added a little sticky hook, twist fragrant crispy, this combination is not common but unexpected harmony, add a lot of pepper, more annoying, except for the sticky hook sticking the pepper grain is not convenient to eat, others are perfect. A super suitable store for banquets, you have to book in advance, there is no menu, no need to worry, just enjoy the food with peace of mind, generally about 300 per capita.