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NO.8 RED HOUSE Review

4.7 /5108 Reviews
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dear喵小美
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5/5
Original Text
Red Dragonfly No. 8, hidden in the middle of the quiet lotus residential area, is more quiet and clear, the quaint southern Fujian courtyard with vitality, scattered red bricks, green tiles, six-sided windows, solid stone screens, green plants everywhere, quiet and far away, very comfortable, It's like a paradise. The wooden box decoration, full of ancient charms, tables, chairs and lighting, is interesting with the antique of the courtyard. The front dish was actually amazing! Old vinegar peanut rice, very crisp, and maintain the original peanut mellow, will not be pressed by vinegar juice, will not be as much as most old vinegar peanuts are soaked in juice after some damp sultry. Sashimi platter looks very enjoyable! Salmon is relatively flat and ordinary, sea urchin is very soft and tender, no need to use teeth after the entrance, gently press with the tongue and upper mouth, feel the process of sea urchin pressure from solid to semi-liquid, the whole mouth is the breath of the sea, especially wonderful. The abalone met the cow joy, and after the table, the fire was still slow. The flowering abalone swayed in the boiling thick soup. It was unbearable. The cow joy was very clean. Compared with the abalone's q bullet, it added some soft sputum. The sticky texture was better than the bullwhip. Eat to know what is real NB! Oat braised pork is also an unexpectedly amazing dish, the entrance is unexpectedly sweet, with juice, top is crispy oats. The fat and thin meat is tender in the outer and inside, oily but not greasy, wrapped in oats, the two tastes mix and match, the fat feeling is perfect, very wonderful, and wonderful. Twinkle burst shrimp ball, shrimp ball is tight and elastic, the outside is slightly added a little sticky hook, twist fragrant crispy, this combination is not common but unexpected harmony, add a lot of pepper, more annoying, except for the sticky hook sticking the pepper grain is not convenient to eat, others are perfect. A super suitable store for banquets, you have to book in advance, there is no menu, no need to worry, just enjoy the food with peace of mind, generally about 300 per capita.

NO.8 RED HOUSE

Posted: Nov 24, 2017
4 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • D了个Y
    5/5Outstanding
    Original Text

    One of the few high-end restaurants in Xiamen is quite Xiamen's sentimental restaurant is mainly private rooms. There is no lobby. There is only eight elegant rooms in total. So it is not so good to book and four people are booked. This time, it is really a friend to go out. Fortunately, friends help to do as usual. Delicious. I really live up to this trip. The biggest recognition of Xiamen cuisine is that seafood is mainly flavored. Usually the seasoning is relatively light. But some of the pre-vegetable seasoning sauce is rich and more suitable for our taste. Haha, I really am not a heavy taste. Finally, thank the boss for his enthusiasm and thoughtful side dishes. Very good Basically, everything you want to eat and taste is dabbled. The food is a bit fast. Two people are completely too late to eat.

    3
    Posted: May 15, 2021
  • Bo
    5/5Outstanding
    Original Text

    Selected in the Ctrip Food Forest 2020 one-star restaurant red wall and green tiles, the southern Weinan flavor flower pepper paste crab, plum juice East Sea yellow croaker roll, seaweed fried rice should be praised 👍🏾 #Ctrip Food Forest List #FoodPorn

    3
    Posted: May 13, 2021
  • JOY7799
    5/5Outstanding
    Original Text

    A private kitchen restaurant with southern Anhui flavor can be described as a feeling of being hidden in the city. I think the whole environment is very attractive, not a pure Xiamen petty bourgeoisie feeling, but a little mysterious. Although the dishes are innovative, they are still more traditional and I like it. But consumption is slightly more expensive.

    1
    Posted: Sep 2, 2020
  • 帅气的小乖乖啦
    5/5Outstanding
    Original Text

    The city view environment is very distinctive, and the beautiful dishes unique to local buildings are also very delicious, especially their gaps, very fragrant.

    0
    Posted: Sep 2, 2023
  • ducklovelife
    Original Text

    #2024 Your New Year Food Guide #Collect New Year's Good Luck Ceremony 🏘️ Red Brick is the plot of a lifetime for southerners. If Li Xueqin comes to Xiamen, this Hongqi No. 8 is going to try it! Eat Weinan private dishes in the red brick dumplings, more authentic! 👍 No. 8, a unique red brick ancient bamboo shoot in the downtown area, with winding paths and quiet, and the festive atmosphere is in place. 400+ dishes per capita, very satisfied! 😍 All ages boast meat pine seaweed fork roasted fried rice; unique practice of olive ham, sand onion, slide egg hall fried tiger spot; Creative with Minglu truffle juice roasting gold squid with rice cake, home roasting Wuer stew boiling fat intestines, every dish is a feast of taste buds, surprises! Maybe their white rice is also very delicious. Niu students dazzled two bowls 😂💫 The layout of the private box is also more relaxing.🦆 Duck Duck Takes you to eat 👉 Hongyan No. 8 • Fusion Private House Cuisine 📍 Address: Lotus Yi'ai Road 8-5-101 (next to the famous hotel) #Food Xunweihui

    0
    Posted: Feb 18, 2024
  • 帅气的小乖乖啦
    5/5Outstanding
    Original Text

    The environment is very good, the service attitude is also very good, it is worth feeling its characteristics and taste.

    0
    Posted: May 28, 2023
  • 南岛西海岸苻坚
    5/5Outstanding
    Original Text

    It feels very good, it feels very beautiful, very good.

    0
    Posted: Jun 28, 2023
  • 118***13
    5/5Outstanding
    Original Text

    An interesting experience, I feel very good, everyone is happy

    0
    Posted: Sep 9, 2023
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