Although it is only the restaurant of the Grand Hyatt Hotel, it is absolutely popular with the location on the 56th floor and the rich buffet. Even the weekends and holidays are full, and the business is particularly good. I thought it was just a better view, but the quality of the buffet was also very good, the variety was rich, the taste was good, each person also sent half a small Qinglong, but due to the local restrictions, the dining table layout was slightly scattered. The seafood stalls are very good, the variety and quality are quite satisfactory, some lamb chops of meat are recommended, and there is a cold drink area, and the ice cream is worth a try. If there is anything bad, the beverage part is only carbonated drinks available, slightly less. In general, as long as you can book, it is worth coming here once, and the price/performance ratio is quite high.