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SAINT PIERRE Review

4.3 /514 Reviews
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5/5
Original Text
Christmas is coming, and I booked a Michelin two-star restaurant with my friends [Saint Pierre]. I always felt that the dishes in the restaurant were high value and high price, but the taste was often very strange and not in line with the public taste. Until I experienced Saint Pierre , I found that the original fine dining was guaranteed to have high value. It can be so delicious. We booked [SET LUNCH] in 4-Course, which included two pre-courses, one staple food and one dessert, 158 new prices and tastes, personally feel that the price/performance ratio is quite high. There are two options for [Caviar] and [Jerusalem Artichoke] for the pre-course. Caviar uses black caviar from N25, placed on white cheese, and then paired with fresh tape, the appearance is very good and the taste is very good. The other is vegetarian, the ingredients use chicory and Aomori apples. The second pre-course [Marron] ingredients are WA crayfish, with brahmin ginseng and citrus, the meat is fresh and tender. The classic calf thymus in the French meal is thick and juicy and tastes very special. Vegetarian [Tomato] uses amela tomato, with fresh avocado, and the taste is quite refreshing. There are 4 choices for staple foods, [Beef] Japanese near the river and beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. And [Kinmedai] Japanese Chiba Jinmembrane and vegetarian [Pumpkin] face value is very high. The two desserts are quite exquisite, chocolate mousse is sweet but not greasy, chestnuts and comice fragrant pears are also collocation, and some small appetizers and small desserts will be presented before and after the meal, which can be said to be very careful. The location of the restaurant is great, the huge floor-to-ceiling windows face MBS directly, the slight disadvantage is that the decoration is too simple, but the service is in place. Especially suitable for anniversary and birthday experience.

SAINT PIERRE

Posted: Dec 23, 2020
1 person liked this
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    The Michelin-star French restaurant, the restaurant is very angry, the lobster inside is very delicious, that is, the portion is one person, and they are all small, the appetite may not be full, the duck meat is very delicious.

    0
    Posted: Jun 25, 2020
  • 木偶奇遇ce
    4/5Excellent
    Original Text

    You can see the Marina Bay by the window. It is recommended to book the night. The scenery will be better. The food is more exquisite and the service attitude is rigorous. Every dish will prepare different meals and wines and tableware. The meal package is relatively soft. Goose liver is recommended by the chef. With apples, the taste is relatively refreshing. The shrimp meat is tight, the sauce is a lot, the dessert feels too little, you can eat it in one bite, the meal efficiency is not high, the meal time is 2 hours, but the food is still very expected.

    0
    Posted: Apr 10, 2020
  • seven0427是我
    Original Text

    I booked a Michelin-star restaurant with my friend [Saint Pierre]. I always felt that the dishes in the restaurant were high value and high price, but the taste was often very strange and not in line with the public taste. Until I experienced Saint Pierre , I found that the original fine dining can be so delicious while ensuring high value. We booked [SET LUNCH] in 4-Course, which included two pre-courses, one staple food and one dessert. The location of the restaurant is great, the huge floor-to-ceiling windows face MBS directly, the slight disadvantage is that the decoration is too simple, but the service is in place. Especially suitable for anniversary and birthday experience. @Stella Shidella #These countries, I really want to go #Romantic dating restaurant

    0
    Posted: Mar 20, 2023
  • 爱喝柠檬茶
    4/5Excellent
    Original Text

    Although French food is a kind of enjoyment, the environment is good, facing the Marina Bay, but this restaurant is disappointing, the taste is not very used to eating, a few dishes for two hours is normal, because they are very meticulous, I think the main dish is OK, but the taste is a bit strange, it may be a problem with the sauce, The dessert is delicious, this can't be picky, the price is OK.

    2
    Posted: Jan 26, 2018
  • 世界美食游走达人
    4/5Excellent
    Original Text

    The 19-year-old Michelin-star French restaurant in the senior dining community of Lion City has been sitting invincible sea views after moving to Marina Bay, overlooking the Sands Hotel and the Ferris wheel. With a selection of premium ingredients from France and Japan, traditional French cuisine plus a little creative, full-scoring environment and scenery, it is definitely the best romantic restaurant in the region for dating celebrations. The lunch packages of SGD 68 and SGD 88 will also give pre-dinner snacks, desserts after dinner, coffee and tea, which are grand and breathtaking and cost-effective.

    0
    Posted: Aug 19, 2019
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