Shejianshangdelazhutitangguo Review

Just arrived in town and went straight to this store to solve dinner. The decoration is very special, and you can also play the drum at the door. The package is very cost-effective and the price is very high. The dishes are colorful, delicious, and the portion is large. Everyone has a great time. The ribs are gently bitten on the meat, very flavor and characteristics; the unknown fungus in the basket is particularly delicious, tender and slippery, and there are many delicious side dishes in the pot. The soup has drunk several bowls, and it is written to recall that the pot of delicious fungus and meat is a bit drooling. The waiter Xiaowu is particularly warm and thoughtful. The service is intimate and recommended to us. The fresh fragrance is slightly spicy with some appetizer acid. The curd ribs and corn fungus are particularly harmonious. Our driver master has eaten several times. This time, I ate the small five material and said that I finally got the correct way to open it. It is a very humane dining experience.

[Service] The boss is a Tibetan guy, the people are very warm, and the service is particularly thoughtful! [Environment] The store is spacious and bright, the boss is a young man, the green plant + hanging chair lounge area arranged at the entrance of the store, the children like it very much, the boss opened the store with care! [Taste] To be honest, if I choose it myself, I will definitely not choose this one. It is not my dish to see the name of the store with pig's trotters, but the family is a southerner. When I see the pork trotters, I firmly eat this one. I really don't expect it. It's really delicious. Completely subvert my understanding of cured meat and pig's trotters, although I still do not accept the fat part, only accept the lean part, but should not reject the cured meat in the future!

The young Tibetan boss is very enthusiastic and introduces us to food. The food is sweet and delicious- mainly not greasy. The environment is clean and tidy. Definitely a recommended quality restaurant. I will visit here next time I have the opportunity to travel here!

A store very close to our hotel, just a few steps away, this point is more prosperous, so we also choose to come and try the taste! ​​ Service: ​ The owner is a handsome Tibetan brother, very enthusiastic, good service, will also take the initiative to recommend signature dishes to guests, and will consult the taste of guests, more careful! ​​​ Environment: ​ Clean and tidy, the place is not big or small, it is quite comfortable to eat here! ​​​ I ordered a yak beef hot pot set meal in the mouth Tibetan beef hot pot. There are many ingredients in it, such as pine nuts, corn tomatoes, baby vegetables... The yak beef is very large, although it is cut in a large piece, but it is not tough at all! The meat is solid and delicious, and it cures the tiredness of the whole day. The sour plum soup is very big and can't be drunk at all. It is very greasy and the Tibetan barley yogurt package includes a bowl of barley yogurt and red bean yogurt. You can use barley cake and yogurt to eat. After the cake is eaten, the taste is more abundant! ​​ I ate yak beef for the first time. I didn't expect it to be quite good. I was afraid of heavy taste before. I liked it after this attempt! #Local food to eat #Hot pot to eat in line

Aden, Daocheng, Sichuan, is a plateau area where Tibetans live, and half of the restaurants are Tibetan food. This lati-foot pot made me taste the Tibetan "hot pot" for the first time. It tastes good and the weight is large. Remember to add another barley cake. 👍 "Signature Tibetan stewed chicken and pork trotter pork ribs in the pot" is the bottom of the signature pot here. After boiling, drink the soup first, which is very delicious. The chicken is very tender, the bacon has a smoky taste, and it is especially fragrant to chew. A pot is warm. The meal in the package is also very suitable. The meat and vegetables are matched with 🍲 "Tibetan yak" yak is a special dish, the meat is very fresh 🐂 "green pastry" must be ordered! Very fragrant barley cake, baked as loose and soft as a muffin, there are sweet raisins inside, there is pulp in the "sour horn juice", better than I used to drink 🍻🏠 Environment: the store is spacious and clean, decorated with ethnic characteristics, bacon and dry corn are hung on the wall, There are also photos and messages left by tourists from all over the place, and it can be seen that it is a very popular store. 🛎️ Service: The owner of this store is a Tibetan guy, who is simple and sincere. He chatted with us about entering Daocheng Aden, and enthusiastically helped us adjust the authentic seasoning according to our taste. The service is thoughtful and full. 📍 Coordinates: Daocheng Ading Shangri-La Town