SIP CONTEMPORARY Review

French 🇫🇷 cuisine represents exquisite 🌹 romantic and elegant and 💰 expensive prices. Today, I spent 💰 168 yuan/person to punch in 454 yuan per person for French meals. SIP Western Restaurant 🍴 is a combination of 🥘 specialties, natural and harmonious all over the world, while maintaining a high pursuit of quality of cuisine 🍳, a creative 🍽 Western cuisine integrating food, wine and art. SIP is located in Xiamen Xidi Coffee ☕️ a street restaurant in the simple style. The outdoor view is wide, and the walls of the indoor kitchen are designed with two semi-open stalls, and you can see the figure of the chef. SIP now launches a single lunch Brunch for as long as 💰 168 yuan/person. The package consists of 🥗 front dish, main dish 🥘 and dessert 🥞. My friends and I ordered two different combinations of 🍥. Red chickpeas 🥔 mud, this red chickpea mud 🥔 is one of SIP's signature pre-fabricants. Red vegetable head 🥬 mixed with chickpea mud 🥔 mixed into mud, dotted on whole wheat toast and plate, eat dense, nutritious and delicious. SIP pastoral ecological salad this pre-vegetable 🥗 is ordered by a small partner, sliced into thin Spanish 🥓 ham, salty and rich, fat and thin. In addition to hot pot, there are 🥬 lettuce, 🥒 cucumber, ecological red orange, 🍎 heart apple, bitter oyster, purple kale, 🌰 Hawaiian fruit, cashew nuts and 🥚 heart egg with barsamic 🍯 honey, refreshing and appetizing. Beef cheeseburger 🍔 as a burger control, I only want to have a burger. The pure hand-pattered beef is suitable for thickness. When cooking, the juice of beef is kept to the maximum extent. It is also very intimate and delicious. Eat burgers 🍔 I always want to have some soda, but the dentist asked me to drink less carbonated drinks, so let's have a cup of handmade tea. Nepalese handmade tea is full of refreshing aromas and full of mouths, making people feel particularly comfortable and sweet. Cornwall-style roast chicken 🍖 is attractive in color, green and red peppers are dotted with fresh 🥬 lettuce, and the roast chicken with sauce looks more delicious, the meat is delicate, and you will fall in love with this flavor after a bite. Dangdang ～ went to my favorite dessert 🍮 link, we all ordered 2 specific desserts every day ～ I prefer softer than cake embryo 🍰, gently shaking will duang non-stop 🧁 Shu Fulei, a spoonful of the entrance is dense and moist, the milk is rich, and it is very delicious. 💰 French restaurant with a per capita of 454 yuan for 168 yuan/person punch card, I really feel that it is a good deal~store information~⛩ storefront: SIP CONTEMPORARY contemporary French restaurant 📍 address: Unit 2 on the 1st floor of Marco Polo Oriental Hotel, No. 8 Jianye Road 🕐 Business hours: Monday to Sunday 11:00-23:00. 🚏 Transportation: 🚇🚌 Jianye Road Station

The 1388 luxury meal is for the season of "black diamond" from December to March of the next year, which is the best harvest season for black truffles. It contains 18 amino acids and other nutrients, so it is also quite expensive, said to be 38 grams, known as the table on the "black diamond". Christmas is coming, and it is the end of the year, and it is time to reward yourself, this is the season of black truffles, rare luxury, enjoy this legendary "black diamond". 🌟 to the Chef Table of SIP for a while, this time the theme is Italian black truffles called "black diamond", valuable ingredients, the price of the meal is naturally not low, 💰 each 1388 high price, still attracted countless old people to taste. In SIP Contemporary dining, not only can you enjoy delicious food, here you can also understand the correct combination of wine and Western food, each dish according to the dishes to match 🍷 wine, to improve taste buds. 🎉 Entering SIP, the atmosphere of Christmas is gradually strong, Christmas trees, Christmas accessories... Especially warm under the warm lights. Flowers, wine... Every layout is unique. 🥂 A cup of PROSECCO Liuli first opened the taste buds, bread croissants, baguettes before the meal, coated with black truffle cream, the aroma of the entrance, people remember deeply. 1️⃣ A beautiful picture of asparagus, Iberian ham, dumplings and other main dishes 2️⃣ New Zealand mandarin shrimp, avocado, root, pine nuts 3️⃣ French Girardo roasted oyster, lemon, purple sour, potatoes, smoked black pigs, with Girardo to enhance its delicious taste. 4️⃣ Bulebury, lemon, pear, Italian black truffle vinegar. 5️⃣ Beijing onion potato soup, low temperature slow boiled egg yolk 6️⃣ potato stew, smoked black pig, egg yolk, lamb belly fungus, dried onion. With Travis Pinot Noir dry red wine, 7️⃣ French stock chicken rolls, Ricada cheese, chicken oil fungus, dumplings, ham, dumplings. With classical treasure Kianti dry red wine 8️⃣ dessert: 70% alcohol flower language black truffle. 🍷 Italian black truffle with Italian wine, when the two complement each other, will improve and set off each other, to improve the taste bud experience to an extreme height. 📌 The black truffles eaten here are fresh and the best way to eat. It does not need to be processed, just use the truffle special dumplings under the truffle slices, embellished or stacked on the made dishes, soup, according to each dish different and with different grams, you can intertwine with the delicious food.

This contemporary, innovative, premium French restaurant features two menus, in addition to the regular menu and the contemporary creative menu, if you need a special dining experience, then it can definitely be met in one stop. The price of the two-person package is 868 and 998 respectively. Before the meal, the bread is my favorite European bag, with the sweetness of the ingredients themselves instead of sugar, the whole has a softness and does not lose chewing strength, cut a small piece of homemade butter into the bread, warm bread covered it to slowly soften, eat into the mouth wheat fragrance mixed with butter in the mouth infinite spread. Raw beef Tata is also called yak beef, is a raw beef mixed with various ingredients, can be said to be a world-renowned taste~ New Zealand grass-fed Fili beef is added to slow-boiled egg yolk and black truffle, the meat is delicious and every grain is perfectly wrapped in seasoning. The entrance is silky and light, and you can't eat any fishy smell. It is really suitable for sharing with crispy and delicious French sticks. Organic pumpkin soup can be said to be a must for girls, add cinnamon, Tingxi organic farm white cauliflower, buckwheat, coconut, the entrance is sweet but not greasy and rich in taste, and then with a strong cheese cream foam, really a strong fragrance, no matter from the appearance or taste can not refuse. New Zealand lamb chops from the moment they smelled the fragrance, the whole body began to be restless, a bite of the sweet sauce with a strong meaty flavor, the ingredients are rich in tough bolenta, organic citrus carrot, pine nuts Gummorata, vanilla green sauce is very rich.

Speaking of Western restaurants, Xiaoyan likes it, elegant, comfortable and exquisite. The formal Western food is a meal that pursues the ultimate experience and perfect taste. You need to taste the simplest taste of food carefully. Like the fully open design, you can clearly see the busy figure of executive chef Fay Wong, watching various foods become exquisite dishes is not only a pleasure. SIP CONTEMPORARY will create a series of themed dishes based on the current season and ingredients. This time I tried the green apple series, whether it was from the beginning of the pre-dinner bread or the last dessert, every dish was surprising. The bread used before the meal is also accompanied by homemade butter, butter mixed with a little rosemary, sprinkled into sea salt, fresh and salty natural, great love. Most of the pre-dinner desserts are made with the chef's mood and existing materials, this time the theme of the pre-dinner dessert is a small mouth, an entrance of the excellent pulp, fresh fragrance, open the spleen and stomach. Salad is a variety of nuts and fruits, the main natural is green apple, with grapefruit, cranberry, walnut, etc., in the combination of homemade Italian cheese and honey organic apple cider vinegar sauce, nature flavor. The soup is white cauliflower as the main character, with flowers and cheese, soft texture, but very rich taste. The staple food is the signature Spanish Iberian black pig in the store. After the table, it starts to spray rosemary. The fragrance instantly opens the taste buds. The black pork entrance can feel its own sweet taste. It is mixed with salty apple sauce. The dessert is a smooth ball made of green apple mud, with vanilla apple diced, coconut slices, protein sugar, a dense fragrance and a layer of pine tower shell progressive, sour and sweet. Under the exquisite dishes, the service is also meticulous. Every dish is served with a simple introduction by the service staff, so that the diners can understand more clearly.

SIP has a surprise every time, in this beautiful July, it is the season of nectarines, and the special nectarines season package is provided. The small pre-dinner is still the old meal package, and the deliciousness is not to mention. The pre-cooked dishes are wild red shellfish, Spanish-style, red shellfish sliced into thin pieces, added imported musk and pickled purple leaves, very refreshing and with a faint fragrance. The main dish in the salad is Argentine wild red shrimp. The red shrimp is mostly eaten raw. I didn't expect to cook it like this. It is added to the combination of nectarines and avocado and other sauces. The taste is very rich. Wild fungus cream soup, the soup here has always been very loved. The main course is two, one is charcoal roasted organic black pig pine meat, one is French salmon, one meat, one fish, each tastes its own. The dessert is nectarines, and the nectarines are in harmony with chocolate sauce.