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Tee Soon Loong Chan Teo Chew Seafood Restaurant Review

4 /516 Reviews
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Eddies888
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4/5
Original Text
This seafood restaurant is opened by the local Chaoshan Chinese people. In Malacca, it is a favorite seafood cuisine of the locals. Cream crab, raw shrimp noodles and fried Sudong are all the signs here. The rich creamy aroma is matched with the fresh meat of crabs. The river shrimp is fat and large, and the shrimp juice is delicious.

Tee Soon Loong Chan Teo Chew Seafood Restaurant

Posted: Nov 24, 2016
6 person liked this
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Fried leeks: I have eaten the best vegetables, except Hong Kong Yuji soup leeks, just count this, clear fried can be fried into this is not simple. Golden melon taro mud white fruit: taro mud is very powdery and smooth, sweetness is moderate and a little salty. Durian ice: is to use durian pulp plus cream and other ice up, thawed after eating, full of durian meat.

    0
    Posted: Aug 3, 2022
  • juki235
    5/5Outstanding
    Original Text

    This is a very good, Chaoshan seafood restaurant in Malacca. It is divided into indoor and outdoor parts. In the lively Malacca night market, this business is super hot. There are full of guests inside and outside. The Chaoshan seafood here is very in place. The authentic Cantonese seafood practice is to the extreme. It is really not worse than the Michelin restaurant. It is super affordable and delicious.

    0
    Posted: Jun 23, 2019
  • Kevin
    4/5Excellent
    Original Text

    Very traditional Chaozhou cuisine, the boss is Chaozhou, Guangdong, the roast suckling pig inside is a must, that is, seven people eat a bit too much, other dishes are not ordered, the classics are not ordered, can not eat.

    0
    Posted: Jan 27, 2019
  • Eddies888
    5/5Outstanding
    Original Text

    Chaoshunlong shallow nostalgic Chinese restaurant, taste delicious local Chinese dishes, stuffy fresh South African abalone, fried three dishes of lotus root, spicy shrimp, and tin-paper steamed horse chicken and so on. Enjoying these delicious dishes has moved me to an appetite, while experiencing the flavors of Malacca in this classically characteristic building.

    2
    Posted: Oct 14, 2016
  • Eddies888
    4/5Excellent
    Original Text

    A local Chinese food that is not to be missed, and the traditional cooking methods of local Chinese like the taste of hometown. I am greatly appetizing with Chaozhou cuisine. I ordered cream shrimp, starlight tofu, fried orchid and hot and sour steamed stone turtles.

    2
    Posted: Nov 21, 2016
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    The first time I came, I came with the idea of exploring the store and ordered a special drink. It was quite pleasant and worthy of praise.

    0
    Posted: Mar 13, 2022
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