The Horizon Chinese Restaurant Review

Beijing Kerry Hotel Haitian Pavilion - Confucius cuisine can be tasted before the 18th. There are performances and Qufu intangibles before the 12th in the hotel lobby, which promotes traditional Chinese culture and is super meaningful. Master Liu, the chef of the Chinese restaurant at Shangri-La Hotel, Qufu, took the event in the town of Haitian Pavilion in person from the national-level intangible cultural heritage, the inheritor of Confucius cuisine, Master Peng Wenxuan. Confucius three sets of soup - the choice of old chicken, old duck and pig elbow three times repeatedly hanged, highlighting the excellence of Confucius cuisine cooking, the soup is sweet and mellow. Confucius sauce fragrant jar meat - choose the top five-flower meat, with Qufu local Confucius wine, flower carving wine, rock sugar plus Cordyceps flowers, dried snow vegetables, after four hours of slow fire marinated, with a small steamed bun, a piece of meat just put in, eating too cool, fat but not greasy, lips and teeth left in fragrance. Lubi Collection - choose eight heads of shrimp and shrimp tails, 15 years of flower carving wine pickled, will be cut into fine noodles wrapped shrimp meat, golden and crisp, shrimp meat tight to slip. "Have friends from afar, it is a pleasure" Come to punch in, Haitian Pavilion huge fire, must be positioned in advance [color][color][color]

I have always liked to taste the restaurant in the hotel. I feel that the chefs there are a lot of innovations that combine Chinese and Western, especially the dessert cakes in the hotel. I always feel that I can’t eat it outside.

#Popular attraction content collection #Popular destination content collection With tea in the pot, fresh and elegant, yesterday was a micro-travel of the imperial tea culture. ❤ Recommended reason: At noon, I tasted the delicious food with tea in the Haitian Pavilion of Kerry Hotel. It is said that in the early spring and autumn period, there have been records of tea cooking to entertain guests, which was valued by the upper-level people at that time. ✅ must experience: Longjing shrimps in tea vegetables naturally bear the brunt, and the freshness of shrimps and the fragrance of Longjing tea are intertwined in the mouth, which makes people intoxicated. 🖼 Restaurant Environment: In early summer, enjoy the tea-incense food trip in Haitian Pavilion. It is more pleasant to take a walk in the sky garden after dinner. In the CBD business district, where the land is inch gold, the cement forest is towering, brilliant, scaled, and the shadow is like a woven, but here is a rare oasis. The secret garden, the shade of green trees, the trail rocking chair, the fragrance of birds and flowers. Take a walk here to find your moment of peace. The quietness and calmness hidden in the hustle and bustle, the detachment and freedom hidden in the city, have been deeply in my heart. 🕙 Business hours: 11：30-14：30 17：30-21：30📍 Detailed address: 1st floor of Kerry Center Shopping Mall, No. 1 Guanghua Road #Find food in tourism #Eat a real Beijing roast duck #These hotels have a great view

#May 1 travel any door With tea in the tea, tea rhyme musk 🌿 the wind is light, the new tea is stretched, and it is another year of tea. Chef He Haitiange combines Qingxuan tea tea soup with traditional Chinese ingredients, cooking with ancient Guangdong technology, presenting tea rhyme-full cuisine. 🦐 Longjing cereal shrimp ball spring buds dried morning dew, Longjing into the bamboo shoots, ancient and some, Longjing cereal shrimp balls are full of new ideas, different from the traditional Yuhang practice of Longjing shrimp, the authentic wind shelter practice activates the delicious and hidden flavor of tea and shrimp balls, bites the crispy outer skin, and the tea is rich in fragrance. Shrimp juice is fresh and sweet. 🥩 Tea-flavored orange-skinned beef Tieguanyin is mellow, the beef is tender and juicy, and the orange-skinned aroma of the orange-skinned collides with a surprise spark. Taste lightly, the tea is slightly bitter, the orange-skinned sweet, the beef is tender and smooth, the three tastes are intertwined, and the taste is different. 🍧 Dahongpao Pudding Selected Top Dahongpao carefully boiled, the tea fragrance is perfectly integrated into the pudding, sweet and smooth, the entrance is instant, the tea aroma is rich, and the aftertaste is endless. 🥚 tea aroma egg tastes salty and sweet, traditional secret drunk brine process, smooth and tender, delicious and delicate, unique flavor. 🏙 After tasting the tea banquet, take the elevator to the outdoor garden on the 4th floor, breathe fresh air, walk along the jogging track to eat, and feel the unique CBD scenery. The CCTV "big pants" is close in front of you. Five surprises, very pleasant. #Fancy over May Day #Monthly Special Plan #May Day Travel Any Door #Where to go on weekends

The wind is breeze, the tea is aromatic, the early summer days come to Haitian Pavilion to eat tea banquet, a period of elegant time. Longjing, jasmine, Dahongpao, Pu'er, chrysanthemum, Tieguanyin...Many dishes have added the elements of Chinese tea, when the tea fragrance is embedded in the food fragrance, is the unique taste in the flat earth fireworks. The Tang Dynasty "Tea Fu" has been recorded, "tea, nourishing the essence of rice and vegetables, attacking the greasyness of meat." It is said that tea can add flavor to the indifference of rice and vegetables, and can also relieve the greasy meat. The benefits of tea in a word. Tea-flavored food: ✅ Longjing cereal shrimp ball: The shrimp ball is fried golden and crispy, the outer and the inside are tender, and the aftertaste is also with the tea fragrance of Longjing. ✅ Kung Fu Jasmine Wuji Soup: Jasmine can stimulate blood, warm and nourish the gas, match with the red chicken filled with pulp, a soup that is very replenishing the gas and blood, and the addition of Jasmine also makes the soup more fragrant. ✅ Tea-flavored orange peel beef: tea fragrance, orange peel, beef three flavors are combined together, a very refreshing food, beef tender and smooth, occasionally eating tea can feel the fragrance of tea in the mouth. ✅ Dahongpao pudding: delicate Dahongpao pudding, which is also dotted with petals, small pop beads and sour taste, enriching taste buds. This season's tea-flavored food also has Shaging Tea-flavored Jiudu Fish, Tieguanyin Crispy Skin Braised Meat, Jasmine Sands Cream Crab, Tea-flavored Money Belly, Pu'er Tea Egg, Chrysanthemum Surfing Crispy Rice Elephant Pu'er, friends who like tea can try it. In addition, I also explored a chic terrace hidden by China World Trade Center! Just on the 4th floor of the hotel, friends who come to China World Trade Center can sit down! #Romantic dating restaurant #Food Xunweihui #Landscape restaurant #Local food to eat

How can you not eat an authentic roast duck when you come to Beijing? ～ You don’t have to leave the hotel. Kerry’s Haitian Pavilion Chinese Restaurant is the best choice. ❤️2020-2024 I have been recommended by the Beijing Michelin Guide in a row. The traditional ancient method is known as the “Beijing Duck Rim Roast Duck” of the century-old jujube wood. The jujube wood is smoke-free. The roasted duck color is attractive and the aroma of jujube wood is mouth-watering! Duck skin sugar, the entrance is instant, too fragrant! Duck meat with secret sweet noodle sauce, cucumber strips and small onion silk, wrapped in lotus leaf cakes, Dayou ate three ～ fresh sweet asparagus lilies, oily spring oysters, and the good taste of spring was all over the net #Eat a bite of authentic Beijing roast duck #Michelin restaurant #Beijing food guide

Calculate it, come to Beijing for 15 years, it is really a must to eat CBD this roast duck every year. I don't know if there is the same as me. I especially like to eat roast duck. I almost punched in the major delicious roast duck shops in Beijing, but I still like the roast duck-Haitian Pavilion in CBD. Here to eat the Beijing duck edge jujube wood roast duck, so many years, or maintain the same taste, this is because Shangri-La executive chef Yu Chaoying chef sitting in the town, using traditional ancient method burning 100 years of jujube wood, roasted ducks are all red attractive color, at the entrance, Zaomu emits a slight fragrance. I can eat it every time. Is it a bit unproductive? Haha! My boss also likes to choose here for entertaining guests. The restaurant is also good for taking pictures. It is especially suitable for new Chinese styles. In the traditional Chinese element atmosphere such as bird cages, prism windows, bamboo steaming drawers, etc., the glow is like an ancient person enjoying a vegetable and a meal. In addition to roast duck, crab is also fat oil, original flavor of all kinds of oyster rice, and finally taste a bowl of old hot soup, I feel that the day is brilliant! .Haitian Pavilion Address: 1st floor of Kerry Center #Local authentic roast duck restaurant #Eat a authentic Beijing roast duck #Taste an authentic old brand #Food Xunweihui