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Uosaburo Review

4.5 /517 Reviews
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陈中阿姨
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5/5
Original Text
Kyoto's 250-year-old restaurant, inheriting Kyoto culture, this Kyoto cuisine has been open since the Edo era. It has really experienced the changes of the times. Although there are already traces of some decorations inside, many small details still retain traces of history, such as bullet marks during the war of bird feathers on the door of the entrance.

Uosaburo

Posted: Jan 13, 2022
More Reviews
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  • 乔乔风
    5/5Outstanding
    Original Text

    I have heard a sentence in Kyoto. If the store has not opened for more than 100 years, Kyoto people will not call it an old store. This restaurant today is completely an old store. The third floor of the fish in 1764. The Edo era has been started for more than 250 years. It is now the first. The nine-generation coordinates are located near Fushimi Inari Dashe. One of the historical backgrounds should be interested if people who like the history of the new selection group and other history are interested because there are still bullet marks of the battle of the bird feather Fushimi on the door frame of the entrance. Of course, I also learned when I did research later. Interest can be searched by yourself

    0
    Posted: May 1, 2022
  • 乔乔风
    5/5Outstanding
    Original Text

    The third floor of Yu was founded in the 18 century and is a long-standing restaurant. On the frame of the entrance, there are bullet marks of the final battle of the bird feather Fushimi in the late Shogunate. People who like the history of the new selection group must come here to visit. Also, using Fushimi water from the well is a recipe for good taste. Lunch menu: Huacage Royal Meals from 5,000 yen, Kaiseki from 10,000 yen.

    0
    Posted: Apr 26, 2022
  • 一雨一彩虹
    5/5Outstanding
    Original Text

    The fish tastes very good, the only drawback is that it can't be eaten here, and it needs to be packed and brought back. Affordable is still relatively affordable, the service attitude is also good, very good, I feel very good.

    0
    Posted: Mar 24, 2022
  • 唛唛2803
    5/5Outstanding
    Original Text

    [Taste] Delicious [Environment] Good [Service] Good

    0
    Posted: Mar 13, 2022
  • 乔乔风
    5/5Outstanding
    Original Text

    Kyoto's 250-year-old restaurant, inheriting Kyoto culture, this Kyoto cuisine has been open since the Edo era. It has really experienced the changes of the times. Although there are already traces of some decorations inside, many small details still retain traces of history, such as bullet marks during the war of bird feathers on the door of the entrance.

    0
    Posted: Jul 18, 2021
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