;

Yuhai Restaurant-Kan Hai Chi Fan Review

4.6 /551 Reviews
https://ak-d.tripcdn.com/images/zc02170000011l03o44C7.jpg
一点的梦幻
avataravataravataravataravatar
5/5
味道不错、环境优雅、服务态度好

Yuhai Restaurant-Kan Hai Chi Fan

Posted: Dec 18, 2021
More Reviews
Some reviews may have been translated by Google Translate
  • M56***89
    5/5Outstanding
    Original Text

    Shen Xuyun gave Yuhai Hotel a 5-point meal in Ctrip's guide to watching the sea. The boss's family has not opened the door for something, but his family's meal has been eaten several times. It is very good and really delicious. It should be considered famous near Yinqiao Town. Especially the fried milk fan, the wife is too delicious, crisp and delicious, the entrance is instant, and the sugar is dipped, which is classic. Yunnan people are very good at cooking, as long as they are not too out of style, the basics are very delicious. Maybe thanks to the fresh ingredients here.

    3
    Posted: Feb 24, 2017
  • 丽江小丽
    5/5Outstanding
    Original Text

    This is a shop on the way around the Bohai Sea! ! The taste is very good, very cost-effective, a lot of volume, the four of us have not finished eating, it feels quite wasteful, but it is really supportive! ! The proprietress is good, and there are many people to eat, but there is no need to queue, it may be the off-season of travel. The friends all said good, in short, it is worth a try, it is recommended! !

    2
    Posted: Oct 30, 2016
  • 300***44
    5/5Outstanding
    Original Text

    High-end atmosphere, good place for leisure and entertainment

    0
    Posted: Sep 6, 2022
  • yooyouth
    5/5Outstanding

    味道还不错,环境和服务也都还行

    0
    Posted: Jul 14, 2022
  • 一点的梦幻
    4/5Excellent

    味道可以,干净卫生,服务态度好。

    0
    Posted: Jul 15, 2022
  • zzqhh
    5/5Outstanding

    点了招牌弓鱼,黄焖鸡,松茸菌炒火腿,还有炸小虾和炒芝麻菜,银鱼蛋饼。各个菜式各有特色,弓鱼汤鲜而不腥,重要的是汤底是鸡汤做的,怪不得那么鲜,黄焖鸡香辣下饭很不错,火腿香而不咸,炸小虾特别香脆,也只有洱海小虾才能有这种味道,芝麻菜清淡好吃,银鱼蛋饼香酥可口!老板娘热情好客,店面环境优美,主要还可以看海吃饭,有露台,可以看着蓝蓝的洱海用餐,感觉太棒了!后靠苍山前看海!总之这顿饭吃的很舒心!以后有机会肯定还要去品尝各种菜式!

    9
    Posted: Feb 4, 2017
    • 1
    • 2
    • 3
    • 4
    • 10