If you want to eat local dishes in Enshi, Zhang Guanhezha is the first to be recommended. It is the most famous in the local area. The restaurants are all locals. Foreign tourists may not be used to eating, but when you arrive at a place, you have to taste the authentic local flavor. The restaurant is equipped with small wooden tables and stools, and the tabletop is covered with blue printed cloth. The order method is that the main dish hot pot is calculated according to the head, and the side dishes are attached, and the side dishes can be unlimitedly renewed. Ordered oil tea, a kind of tea, first on the table, the tea soup put fried soy, peanut rice, rice flowers, eat in the mouth crispy and salty, but the oil tea itself has oil, I feel that drinking oil tea when eating hot pot is not greasy. The main dish hot pot we ordered is bacon pot with pig ears, small fire, I don't eat spicy, I feel that bacon is very fragrant, the pig ears in the pot are better than bacon, chewy and delicious. The slag is also simmered with a small fire, but it is counted in the side dish. The scum is a major feature of Enshi, made with the remaining soy milk, mixed with the minced meat and chili red soup, sprinkled with onions, and locals also like to knock an egg in the scum. Because his family's dishes are for the locals, the taste is not improved, the spicy is not ruthless, I can swallow ten bowls of rice with a bite of scum, and I am not in the mood to knock on the eggs. Most of the dishes are so spicy that I smoke, so I renewed the side dish, um, the continued is not spicy green vegetables. Look at the peppers stacked in the restaurant!