Zhongjiahuaishi Cuisine Review

The environment of the family is super good, the kaiseki cuisine is very exquisite, and a few of our girls eat in kimonos, so they feel good. There are more than a dozen dishes in total, each little bit, all equipped with exquisite dishes, and they are actually eaten.

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

无论环境气氛、食材口味、服务细节都很棒。其中他们的怀石料理用料实在，注重原味，入口鲜甜Q弹回甘，此外盘饰是非常非常用心精美，在包间里，你还可以请内将帮穿包间里的和服。总之这间沿续京都200多年的老字号酒店，满满的老时代气息，服务相当好！非常值得推荐給大家可以一来品嚐。

We live in the Yijia Restaurant, including breakfast and dinner. Dinner is the famous Kaiseki cuisine. The dishes are designed and placed with eyes. There is naturally nothing to say. The dishes are one by one. There seem to be nine roads in total. After eating one, go up and down. The service of the proprietress is also nothing to say, but the taste of the dishes is not particularly special in comparison, most of them are cold dishes.

There are historical restaurants, although Japan's history is not as good as Greater China, but many inherited restaurants are indeed long-standing and are operated for generations. Watching a little old chef carefully wipe the salmon, than pawing the cutter, meticulously putting the plate, awe-inspiring! The cooking process of salmon is also fully transparently demonstrated, which is very good and assured. The fried food is ordered and tastes good.

The century-old ryokan, the Michelin-starred restaurant, the beautiful courtyard, the exquisite food, truly embodies the Japanese food culture.