SHIKIGIKU X TRIP.COM TEPPANYAKI GOURMET MENU
Premium meat and seafood pairings: Featuring high-quality ingredients such as U.S. beef, French duck liver, oysters, and Australian lamb chop, highlighting a focus on the intrinsic flavors of the ingredients and culinary craftsmanship.
Rich add-ons for an indulgent experience: Offering whole South Africa abalone, whole pearl lobster, and Hokkaido king crab leg to satisfy guests seeking luxury textures and flavors.
Original price: HK$1088 + 10% service fee, total including service charge: HK$1196.8
[36% Off] Discounted Price: HK$688 + HK$108.8 service fee, total: HK$796.8
(Service fee is calculated at 10% of the original price)
SHIKIGIKU X TRIP.COM PREMIUM MENU
Selects premium Japanese ingredients and adheres to traditional Japanese cooking techniques. The appetizers are refined with clear layering, the sashimi highlights fresh flavors, the steamed dishes are silky and delicate, and the tempura showcases seasonal seafood and fresh vegetables textures and contrasts. Teppanyaki centers on high-quality meats, balancing aroma with multi-layered textures, while the Shokuji features Hokkaido Ezo abalone porridge to harmonize ocean flavors with the scent of rice. The meal concludes with a refreshing matcha pudding, delivering an elegant end. Overall, the experience blends luxury with meticulous finesse.
Original price: HK$1388 + 10% service charge, total: HK$1526.8
[28% Off] Discounted Price: HK$988 + HK$138.8 service fee, total: HK$1,126.8
(Service fee is calculated at 10% of the original price)
