This tour is not wheelchair accessible
Tour will only commence with a minimum of 4 participants. If it's canceled, you'll be offered a different date/experience or a full refund
Food items may contain allergens including nuts, soya, etc.
**Itinerary:**
Geylang Serai Market Walkabout: What is the difference between a wet market and a supermarket? What are the different types of places locals go for food? Learn how locals order food too
Food Sampling at Singapore's Local Hawker
Try Gado-Gado, Putu Piring, local Kueh Kuehs, and other desserts
Curry Puff (Behind the Scenes): Take a look at how a curry puff is made and learn about the many different types of curry puffs and flavors that Singaporeans eat
Hands-on Popiah Roll: What is a popiah? Experience everything homemade from the thin and traditional popiah skin, to the chili and sweet sauce, etc. Have a hand at rolling your own Popiah and have it for lunch!