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Chengdu

1.we will explain to you the history of Sichuan cuisine ,the varieties ， the distributions and the constitute of Sichuan cuisine
2. We will introduce the condiments such as soil sauce( 2 kinds, one for color and one for flavor) , cooking wine, Doubanjiang ( fermented bean paste )
3. we will show you how to chop food, how to use knife properly
you will understand why Chinese treat food so seriously ? what do Chinese people usually eat, and why it's not so easy for Chinese to get fat? why Chinese always look younger than they actually are .

This booking can be canceled under certain conditions

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Sichuan cooking class half day tour

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