[Up to 50% OFF] Courtyard by Marriott Hong Kong | Momo Café | Lunch/Dinner Buffet/Valentine's Day/Chinese New Year Buffet

MoMo Café January 2026 – Unveil 2026 Wonders

As the dawn of 2026 illuminates Hong Kong, MoMo Café invites you to step into a radiant celebration of new beginnings, where sparkling aspirations, exquisite flavors, and prosperous traditions converge

in elegant splendor. Embrace the New Year with innovative culinary delights that blend global influences and seasonal freshness, evoking a sense of renewal and joy. Our chefs thoughtfully incorporate fresh ingredients into captivating dishes that inspire hope, joy, and abundance for the year ahead, such as Classic French Lobster Bisque, Laksa, and more. Join us and delight in a symphony of tastes that embody the essence of fresh starts and shared prosperity.

“Unveil 2026 Wonders” New Year Highlights

Immerse yourself in an extraordinary selection of flavors as you discover our expertly curated menu, radiating the promise and vibrancy of the new year on every plate

• Classic French Lobster Bisque Velvety and indulgent, this timeless soup is crafted with fresh lobster, cream, and aromatic herbs for a satisfying commencement to your new year indulgence.

• Malaysian Laksa Noodle Soup: Fragrant and robust, this Southeast Asian noodle soup features coconut milk, prawns, and a harmonious spice blend that delivers layers of creamy, spicy, and savory notes.

• Baked Oyster: Plump oysters baked with spicy minced meat, offering a fiery fusion of textures and tastes that awakens the palate with briny freshness and bold heat.

• Roasted Pork Belly Roll: Crispy exterior enveloping tender layers, this roasted roll combines rich, melt in your mouth pork with subtle seasoning for a satisfying crunch and succulence.

• Roasted Spring Chicken with Fresh Herbs: Succulent spring chicken infused with a medley of fresh herbs and roasted to perfection, delivering juicy meat with aromatic, earthy flavors in every bite.

Enhance your dining experience with unlimited servings of refreshing draft beers and a wide selection of up to 12 flavors of Movenpick ice creams, perfect for a sweet and satisfying finish to your meal. Reunite with cherished companions at MoMo Café this January, where the new year blossoms through every sumptuous bite and festive toast. From the allure of innovative feasts to the embrace of prosperous traditions, let our menu ignite enduring memories, infusing your season with wonder, warmth, and boundless opportunities.

MoMo Café February 2026 - Eternal Love & Prosperous Spring (February 14 to March 1)

As the vibrant energies of love and renewal sweep through Hong Kong, MoMo Café welcomes you to an enchanting celebration where tender romance intertwines with auspicious traditions in perfect harmony. Celebrate Valentine's Day and Chinese New Year with exquisite culinary creations that fuse passionate indulgence with seasonal prosperity, inspiring heartfelt joy, deep affection, and abundant fortune for the season ahead

Our chefs thoughtfully incorporate fresh ingredients into captivating dishes that inspire romance and good fortune, such as Baked Oyster with Uni Sauce, Seafood Wellington, Chocolate Fondue, and more.

Join us and delight in a symphony of tastes that embody the essence of eternal bonds and bountiful beginnings.

"Eternal Love & Prosperous Spring" Highlights

Immerse yourself in an extraordinary selection of flavors as you discover our expertly curated menu, radiating the passion of Valentine's Day and the prosperity of Chinese New Year on every plate

• Baked Oyster with Uni Sauce (Valentine's Day Exclusive) - Plump oysters baked in luxurious sea urchin sauce, offering a creamy, briny indulgence that captures the essence of oceanic romance and exquisite richness.
• Seafood Wellington (Valentine's Day Exclusive) - Tender seafood encased in flaky puff pastry with savory duxelles, baked to golden perfection for a sophisticated fusion of textures and elegant, heartfelt flavors.
• Steamed Whole Grouper (Chinese New Year Exclusive) - Fresh whole Sabah grouper delicately steamed to retain its natural sweetness and tenderness, symbolizing abundance and surplus for a prosperous year ahead.
• Fried Prawns in Tomato Sauce (Chinese New Year Exclusive) - Plump prawns stir-fried in tangy tomato sauce, balancing sweetness and zest for a vibrant dish that evokes joy and vitality.
• Deep-Fried Crispy Pigeon
• Golden, crispy-skinned pigeon with juicy meat, delivering irresistible crunch and rich savoriness for an auspicious celebration of good fortune.

Enhance your dining experience with unlimited servings of refreshing draft beers and a wide selection of up to 12 flavors of Movenpick ice creams, perfect for a sweet and satisfying finish to your meal.

Reunite with cherished companions at MoMo Café this February, where romance blossoms and prosperity unfolds through every sumptuous bite and festive toast. From the allure of passionate feasts to the embrace of auspicious traditions, let our menu ignite enduring memories, infusing your season with love, warmth, and boundless opportunities.

February Regular Buffet

Valentine's Day Dinner Buffet - February 14th

Lunar New Year Buffet Lunch Buffet (February 17-19)

Lunar New Year Dinner Buffet (February 16-19)

MoMo Café March to May 2026 – Vintage Victoria Classics

As the spring breeze carries the golden echoes of 1980s Hong Kong across Victoria Harbour, MoMo Café invites you on a nostalgic journey back to the vibrant era of Vintage Victoria Classics. Rediscover the timeless charm of Hong Kong's golden age of beloved 80s classics, blending retro flavors with modern elegance to evoke warmth, joy, and cherished memories of Victoria Harbour's iconic past.

Join us for a flavorful journey that evokes the warmth of the past and celebrates Hong Kong's enduring golden legacy.

“Vintage Victoria Classics” Highlights

Immerse yourself in an extraordinary selection of 1980s-inspired flavors from our thoughtfully curated

menu, where every dish radiates the nostalgic charm and vibrant energy of Hong Kong's golden decade.

• Braised Chicken with Cream Gravy

Tender chicken slow-braised in a rich, velvety cream gravy, delivering classic comfort and savory indulgence reminiscent of old-school Hong Kong Western cuisine.

• Seafood Vol-au-vent

Flaky puff pastry shells filled with creamy seafood medley of prawns, scallops, and squid, offering a luxurious and elegant retro delight.

• Cordon Bleu di Maiale

Golden breaded pork cutlet stuffed with ham and melted cheese, pan-fried to crispy perfection for a satisfying, cheesy, and juicy classic.

• Fried Wonton in Sweet & Sour Sauce

Crispy fried wontons generously coated in a vibrant tangy sweet sauce, providing a perfect balance of crunch and nostalgic flavor

• Nostalgic Desserts

Boot Jai Go (steamed palm sugar rice cake), Black Sesame Roll, Maltose Cracker, and Milo Dinosaur – iconic 80s Hong Kong treats that bring back sweet childhood memories in every bite and sip.

Enhance your dining experience with unlimited servings of refreshing draft beers and a wide selection of up to 12 flavors of Movenpick ice creams, perfect for a sweet and satisfying finish to your meal.

Reunite with friends and family at MoMo Café this March to May, where every sumptuous bite revives

cherished memories and toasts to Hong Kong's golden past. From the comforting embrace of vintage

classics to the playful nostalgia of childhood treats, let our menu spark timeless joy, warmth, and the

enduring spirit of the city's legendary era.