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Okinawa

<p>A sister restaurant of the one-star Michelin restaurant Ishigaki Yoshida, this ideal steak restaurant opened in Naha City by owner and chef Junichi Yoshida, a wagyu expert certified by the Teppanyaki Association. The restaurant has "Abalone Bird's Nest Ramen", which is modified from Okinawa ramen, and offers traditional local Food and Beverages such as Okinawa tofu and Okinawan vegetable salad. It features Okinawa-born "Yaeyama Auri Beef" and local Food and Beverages. It is a steak restaurant where you can fully enjoy your trip to Okinawa. .</p><p></p>

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