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<p>Hibiya Mon Cher Ton Ton is an authentic Japanese restaurant located underground in Tokyo. Since its establishment, it has been adhering to the tradition of Kobe beef for more than half a century. As a restaurant designated and registered by the Kobe Meat Distribution Promotion Council, the Kobe beef it uses has a particularly rare bloodline and is highly recognized. In addition, the restaurant also selects high-quality ingredients, such as fresh abalone, Ise shrimp and other seafood, as well as seasonal vegetables. We sincerely invite you to taste it.</p><p></p>

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Tokyo authentic Japanese restaurant Hibiya Mon Cher Ton Ton

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