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Sakurada Japanese Restaurant specializes in authentic Japanese teppanyaki. The chef carefully selects M9 wagyu beef from Australia and Boston lobster with a solid taste, and cleverly combines them into a flavorful dish full of freshness. Boston lobster is tender and fresh, and it exudes a rich and Standard Price aroma after being fried and grilled with fresh butter. It is paired with whole scallops to highlight the freshness of both. Australian M9 wagyu is a high-grade local export wagyu beef with rich*****and tender meat. It is fried on the teppanyaki until golden, while locking in the gravy. It is paired with simple seasoning to leave a lingering fragrance. Other recommendations include sashimi set, golden crab meat and mashed potato, and abalone and seafood fried rice. The fresh ingredients combined with the chef's ingenious impromptu skills weave together a surprising taste experience to make the festive season even more perfect. Menu<img src="https://ak-d.tripcdn.com/images/0351012000dnett3438DB_Z_1000_0.jpg" source="ttd" imageid="19021528" sourcewidth="3000" sourcehight="2000"><img src="https://ak-d.tripcdn.com/images/0354k12000dnetpj83DE3_Z_1000_0.jpg" source="ttd" imageid="19021514" sourcewidth="3000" sourcehight="2000"><img src="https://ak-d.tripcdn.com/images/0354912000dnetrg27912_Z_1000_0.jpg" source="ttd" imageid="19021521" sourcewidth="3000" sourcehight="2000">

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Royal Park Hotel Shatin | Sakurada Japanese Restaurant - Mother's Day Teppanyaki Dinner (Up to 35% off | Shatin)