Top picks for Parma Day tours

Discover 196 Day tours in Parma on Trip.com, updated February 10, 2026, with experiences lasting from 1 to 24 hours. Find the perfect adventure for your day!

From SAR 81.39 per person, with an average total of SAR 756.74. Choose the option that suits your plan.

With 644 verified reviews, Day tours Parma boast an average rating of 4.9.

This week's most popular Day tours: "Parmigiano Cheese, Parma Ham and Balsamic", with 83 reviews and a 4.8 rating.

Now on Trip.com: "Parma: Parmigiano-Reggiano Tour and Tasting", a 2-hour adventure in Parma!

The next available day tour departs on February 11, 2026. Book now to secure your spot!

Parma Day tours usually take about 2 hours — perfect for a relaxed, immersive experience!

100% of Parma Day tours now offer English-speaking guides

February is the perfect time to visit Parma! Choose from Day tours available day tours, including seasonal favorites like Parmigiano Cheese, Parma Ham and Balsamic.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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Reviews/Trip Moments

Reviews: Parma: Parmigiano-Reggiano Tour and Tasting
Guest User2025-06-10
we were shown around by one of the factory employees, she was excellent and informative. i could not fault her. what was a bit strange was that our booked guide did not show up, as we arrived we waited and then the very nice employee with good english came out and said i will show you around today as camilla cannot make it. we had no prior notification. it’s a small factory and allows you to get a full understanding and hands on.
Reviews: Private Full Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch, Vinegar
Guest User2025-09-24
Such an amazing tour. Our guide was wonderful and knowledgeable, we learned so much about the process of cheese, making, prosciutto Parma making, and the balsamic vinegar process. The day went by very fast and we got to try delicious food; would definitely recommend.
Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Half Day Private Parmigiano Reggiano and Parma Ham Experience
Guest User2025-10-03
We were looking for a private tour that would help us learn more about the local food and culture of Emilia-Romagna and take us to small producers that are not on the usual tourist route and this tour delivered 100%. Our guide Roberta was delightful and incredibly knowledgeable. She was Interested in knowing a little about us and our interests and experiences of Italian food and culture so she could tailor her commentary accordingly, and she wove interesting stories about food production and local history throughout the day. We learned so much that we will never look at a piece of parmaggiano reggiano or prosciutto di Parma in the same way ever again. Our driver Alessandro expertly navigated both city and country roads and looked after us very well. This will be an all-time highlight of our many visits to Italy, and we have already recommended it to friends coming to Italy next year. Grazie mille Roberta e Alessandro!
Reviews: Parmigiano & Balsamic Artisans: In-Depth Private Tour and Tasting
Guest User2025-09-26
Wow - Michelle was incredible. Full of knowledge and a passion for her home. Both of which are so clearly seen as she shares her vest knowledge on tours. She showed our tour group a parmigiano reggiano tour at Villa Aiola and balsamic tour at Acetaia Picci. Beautiful people and food. Thanks again, Michelle!
Reviews: Parma Delights Tour: Parmigiano, Prosciutto & Balsamico
Guest User2024-10-08
Really lovely guide and plenty of room for all the tour group. Very informative in an interesting way, especially how important the naming of products is. Great to be able to taste the difference in cheese and vinegars. Easy to purchase well-priced quality produce. One suggestion for the Parma ham tasting would be to have 2 different aged hams (the one we did try was lovely).
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