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Best Restaurants in May in Nagqu (Updated 2024)

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USD 139+
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1. 重庆江湖菜

5/5
2 Reviews
US$6Szechuan Cuisine
M53***87It tastes good, friends can try it

2. Jiayuguanyiliasi Barbecue

5/5
1 Reviews
US$10
M39***00The only delicious and comfortable barbecue restaurant on the Qinghai-Tibet line

3. 马占海烤肉城第二分店(藏北酒店店)

5/5
2 Reviews
US$5Barbeque
R-S-L-TThe taste is good, the store environment is very good, the service attitude is good, there are special dishes - pot lamb chops, large plate chicken, pepper chicken, roast mutton skewers, roast waist, roast sheep's hoof, as well as pasta, cover bowl of tea, the boss is enthusiastic and worth recommending everyone to taste!

4. 南充米粉(恰青路店)

3/5
1 Reviews
US$1Fast Food
黄瓜条Nanchong Rice Noodles (Qiaqing Road) Naqu is quite good, you can go and see it, open the view

5. 安多蜀都川菜食府(沈阳北路店)

5/5
1 Reviews
US$11Szechuan Cuisine
M50***38The best restaurant in Anduo! Taste, the environment is absolutely the first in Anduo! It has received many awards from customers and local Party committees and governments, and even local and municipal awards! In the true sense, Anduo catering leader, the proprietress has won a lot of political honors one by one

6. KAO FAN TIAN SHUAN KAO WU

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Barbeque

7. 琼五美食城

3.7/5
3 Reviews
Hot Pot
M61***49Northwest special flavor, hand-caught lamb, roast lamb chops, special grilled fish, natural small hot pot tastes first-class, beautiful environment, first-class service, free bowl super affordable, service brother tea is better

8. 格尔木烤羊肉串(安多店)

4.7/5
6 Reviews
Barbeque
则一耐拜The service staff are in order when cleaning the table. The color and fragrance are full, a variety of specialties, the taste is very good, the winter is warm, the indoor temperature is high, tired all the way to warm a delicious meal, really happy price is reasonable, secret tea tastes unique and delicious, the important thing is that water and tea are recommended for free, stewed pot lamb, authentic

9. 次仁茶馆

4.5/5
6 Reviews
Tibetan CuisineAfternoon Tea
笑嘻嘻小甲虫it is good. . . . . . . . . . . . . . .

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