Best Restaurants in May in Nara (Updated 2024)
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摆渡修行This store is fully reserved and serves dishes in the form of okase. The service was quite attentive, and my small camera also prepared a tatami cushion with a handkerchief. I was also happy for a while, and later found out that they were afraid that my camera would pull the expensive wooden table out of a pit. The owner asked us if we had any taboos, and the friend said that we didn't eat the internal organs because we were fat. But the owner and I were pitted badly. He racked his brains and made up a whole course with regular meat, and I was pitted all night without eating a bunch of small livers. The first string is chicken breast, very woody. The second string is chicken thigh meat, very wood. The third string is also very wood. The friend hesitated and hesitated, and asked me: Is there such a special wood-baked faction in the roasting bird. The fourth string is chicken buttock, the fifth string is chicken skin, the sixth string is mushroom stuffed meat, and the seventh string is chicken balls. This fat is very rich in meat, it is roasted very well, the flesh is flowing, the juice is abundant, the hot and hot, and the crispy. I almost changed my mind to this store, and then came a bunch of sand livers that were fishy out of the sky. Finally, the two people at the checkout ate 17, ... the lights flashed in their minds as the owner was grateful when they entered the store.
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