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Best Restaurants in April in Yishui (Updated 2024)

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2羊行烧烤(沂水店)

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US$7Barbeque
想星星走天涯Life is a bunch of 🍡, Zibo barbecue fire 🔥 out of circle, different from other areas of barbecue, Zibo roadside barbecue stalls will use cake rolls to eat barbecue, green onions together, and they will spray incense. There is a county town in Linyi, and you can also barbecue cake rolls. -There is a special snack in Lishui 💁, called sheep fried skewers, that is, the cake roll is eaten, ah, quite pull. In the sheep barbecue restaurant, you can also barbecue with the cake roll, the taste is the same wow. -🏠 Shop: Yangxing Barbecue 🌿 Environment: Summer is a street barbecue in the yard. In winter, it is in the house. The decoration is very literary and artistic. I want to skewers when I look at it. 📍 Location: Yimengshan Road, Lishui County - ✅ Mutton skewers ✅ Beef skewers ✅ Pig Wuhua Mutton, beef, and pork are really all. The meat cut by these three major skewers is still quite big, and it is cool to eat meat with a big stutter. I especially like roasted pork belly. The slices of meat are sliced, and the roast is more flavorful, and the fat and lean are particularly fragrant. ✅ Lamb Oil Protein Meat eats too many fried skewers in the water. The protein meat is not less, which is definitely a feature. The skewers and protein meat on the cake rolls are fennel. ✅ In addition to the hot barbecue iron stove, there is also an induction cooker on the spicy belly table, of course, it is used for belly. The spicy belly is put in the entrance and burn the mouth directly, chewy, and absolutely. - In addition to these, you can also order some pre-dinner dishes such as old vinegar peanuts, pastoral mixed vegetables, sour peanuts, and slightly sweet vegetable salad before the skewers are all appetizing. -⭐️ Stars are broken: In addition to the skewers, the photos here are also beyond the film. The graffiti at the door, the public phone in the lobby, and the skewers are all very nice. #Winter Warming Plan #Go to the store together #Winter Into the Refill season