In Germany, the history and tradition of eating roasted goose in Christmas is about 400 years old and is a traditional Christmas dish. Goose meat is a seasonal food in Germany and is basically consumed at Christmas. Many Chinese who have been in Germany for many years may not know this tradition. So, if you are in Germany in Christmas, be sure to go to a traditional German restaurant for Christmas and have a Christmas roast goose meal. Recommend a GOLDENER SCHWAN in the Aachen Town Hall Square, a 600-year old traditional German restaurant. Generally speaking, the Christmas menu is a Christmas roast goose course. This menu is only available during Christmas. I used to specialize in the past but there is no seat. It is recommended to book in advance. Roasted goose meal In addition to the mashed potatoes that Germans love, stained apples are also essential. Two large goose legs and unique pickled apples are oversized, so embarrassing to waste, and strong to eat. Also eaten a goose meal in a restaurant in the Old Town of Dortmund. The restaurant is full of Christmas decorations and has a strong atmosphere. There are two types of Christmas menu, most of which are different from the body parts of the goose, with a special sauce, which is absolutely delicious.