The skewers are a bit dry, so the local area is basically a large skewers made of lamb without any treatment. The lamb chops are also the signature barbecue of this store, and the price is not expensive.

阿里烤肉店

Authentic Sichuan cuisine, tastes Ba Shide board, the environment is clean and tidy, the service attitude is very good 👍👍👍, recommend to friends

There is no Northwest people. I thought the amount of food here was very large, but I didn&#39;t expect this restaurant to be as good as some large restaurants. The price is the same. The price is not very high.

How can the western region not taste the local specialty chicken plate, it is really very tempting, because there are many noodles in it, full of a large plate enough for several people to eat too much.

The beef noodles in the beef noodles are really a lot, there are several large pieces, the taste of beef soup is also strong, there are some bean sprouts and green vegetables are very nutritious, not bad

It is rare to make such exquisite halal dishes. Generally, there are more wild roads. Before I came to this place to eat, I didn&rsquo;t report too much expectations. I didn&rsquo;t expect to have unexpected gains. The price/performance ratio is also OK.

肉串烤的有点干吧了所以当地基本上都是羊肉不经过任何处理直接用鲜羊肉烤制的一种大肉串，羊排特色也是这家店的招牌烧烤，价格也不贵

【口味】「生烤羊排」这家烤肉店最值得一吃的烤肉，味道很好，羊肉很好，不膻，就是一点盐辣椒孜然，非常香「馕坑肉」味道也不错，外焦里嫩的肉，很好吃「烤羊肉串」肉相对比较瘦，也是这里最便宜的串，但肉也是货真价实「烤肉筋」和羊肉串比这个会大一号，而且肥瘦相间，非常好吃「烤羊腿」是把羊腿肉穿串，味道很好，按斤卖，很好吃，是串里面最好吃的一种「红柳烤肉」味道也不错，但没肉筋和羊腿好，总觉得红柳是外在形式「酸辣羊肚块」非常推荐，也算是当地特色，很好吃，酸辣口，味道浓郁「熟烤羊排」个人感觉不如生烤，这个是煮过后再烤，感觉没那么过瘾「烤羊腰」味道还可以，有点肥，个很大「烤饼」发面饼，里面软，外面焦脆，很好吃，尤其配着羊肉「烤馕」比烤饼更硬，更有嚼头，良种主食不同口感「烤青椒」虽说是青椒，但非常辣，有点生的感觉「素炒土豆丝」酸辣口感「水饺」味道也不错【环境】[薄荷]环境：很小的饭店【服务】[服务铃]服务：一般

[Taste] &quot;Raw roast lamb chops&quot; This barbecue restaurant is the most worth eating barbecue. It tastes very good. The lamb is very good. It is not stewed. It is a little salted chili. It is very fragrant. The &quot;grass mutton skewers&quot; meat is relatively thin. It is also the cheapest skewers here, but the meat is also real &quot;roast meat tendons&quot; and mutton skewers than this one, and fat and thin, very delicious &quot;roast leg of lamb&quot; is a skewers of lamb meat, tastes very good, sold by catties, very delicious, is the best in the skewers &quot;red willow barbecue taste It&rsquo;s not bad, but there is no meat tendon and lamb leg. I always feel that red willow is an external form of &quot;hot and sour lamb belly block&quot;. It is also a local feature. It is delicious, hot and sour. The taste is strong. &quot;Cooked lamb chops&quot; personally feel that it is not as good as raw roast. This is cooked and then roasted. It feels not so enjoyable. The taste of &quot;roasted lamb waist&quot; is OK, a bit fat, a large &quot;s scone&quot; noodles cake, soft inside, crispy outside, delicious, especially with lamb &quot;roasted stew&quot; is harder than scones, more chewy head, good staple food different taste &quot;roasted green pepper&quot; although it is green pepper, but very spicy, A little raw feeling &quot;vegetarian fried potato shreds&quot; hot and sour taste &quot;water dumplings&quot; tastes good [Environment] [Mint] Environment: Small hotel [Service] [Service Bell] Service: General

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